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Most research on urban agriculture has focused on a single type of urban farming, often high-tech projects, such as aquaponic tanks, rooftop greenhouses or verticalfarms. We looked instead at the life cycle emissions of more common low-tech urban agriculture – the kind found in urban backyards, vacant lots and urban farms.
Yet with California’s agricultural hub dominated by large-scale farms and commodity crops, he’s found a comfortable niche at his local farmers market. With arable land at a premium— urban sprawl is a growing threat to the farming region—“I’m lucky to have a big yard,” says Mateo.
Importantly, compost cannot be used as a growing medium for microgreens due to the high risk of foodborne illness and contamination. Microgreens, grown in soil or a similar medium, are generally less susceptible to contamination if proper practices are followed, though they still require washing before consumption.
This circular approach annually takes 60,000 kilograms of food waste that would have either rotted in a landfill or have been composted, and instead diverts it to protein production. Additionally, Mattia’s snails dine on food waste that Mattia collects from around town.
This winter, Chapman and her colleagues are excited to launch a new initiative at the CNSC and pilot an in-vessel, outdoor composter to transform kitchen waste into compost. In 2018, Kuujjuaq, Nunavik, an Inuit community in northern Quebec, invested in a hydroponic farm in a shipping container.
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