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Crop Rotation

Cropaia

Crop rotation is a common agronomic practice that involves the systematic sequencing of different crops in a specific field over several seasons. This technique aims to enhance soil fertility, control pests and diseases, and optimize crop yield.

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Crop Diversity Benefits: Why Variety is Key to Sustainable Farming

Modern Farmer

When people talk about crop diversity, they may be referring to one of a few different farming practices. While crop diversification always involves increasing the number of species present in a growing area , this can look a few different ways. Crop rotation involves rotating crops or crop families from one growing period to the next.

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The Role of Data in Modern Farming: Separating Fact from Fiction

Farmbrite

Farmers saving 30% on fertilizer costs and boosting crop yields by up to 10% are not uncommon with these insights. Crop Health : Drones with imaging capabilities can spot early signs of disease or pest problems, leading to timely, targeted interventions. This hampers productivity instead of enhancing it.

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Best Practices for Managing Plant Nutrients

Farmbrite

Nutrients and irrigation speed up crop development, increase crop yield and prevent contamination. Soil tests analyze nutrient levels, pH, organic matter, and other key factors, offering valuable insights into the soil's capacity to support the crops you're attempting to grow. Just match it the best you can.

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Regenerative Agriculture: A Strategic Approach for Farming

Cropaia

In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides.

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Data-Driven Agriculture: How Ag Retailers Can Thrive in 2025 and Beyond

DTN

Ag retailers must stay ahead of this curve, offering products and services that integrate seamlessly with these technologies and providing expertise to help farmers maximize their return on investment. Ag retailers can use these insights to recommend specific products or practices that are most likely to boost yields for individual farmers.

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Understanding pH Part One:

UnderstandingAg

Sugary foods fuel microbial activity and result in more acid production, which is why candy does what it does to teeth. In the soil, moisture is often the limiting factor to microbial activity, so rain leads to a flurry of microbial feeding, which leads to acid production. range, meaning a slightly acidic environment.