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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

The majority of the world’s cocoa is sourced from West Africa, often harvested by children on vast plantations linked to widespread deforestation. Rubba visits all the farms that supply the restaurant, asking about their crop rotations , soil health practices, and how the farmworkers are treated. “I Even when grown in the U.S.,

Food 142
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Op-ed: Black Producers Have Farmed Sustainably in Kansas for Generations. Let’s Not Erase Our Progress.

Civil Eats

Together, they left the plantation of Richard M. The early settlers had been promised soil so rich theyd be able to throw seed on the ground and crops would grow, but the soil, weather, and climate were much different and less forgiving than what they expected. Johnson, who was vice president under President Martin Van Buren.

Farming 140
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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

The Illinois-based Saving Tomorrow’s Agricultural Resources (STAR) Program sets standards for regenerative practices such as crop rotation, tillage, and nutrient applications. And finally, the weekend gathering highlighted yet another perk to regenerative farming: “mind-blowing” produce cultivated in rich healthy soil. “It