Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems
Civil Eats
SEPTEMBER 23, 2024
The majority of the world’s cocoa is sourced from West Africa, often harvested by children on vast plantations linked to widespread deforestation. Rubba visits all the farms that supply the restaurant, asking about their crop rotations , soil health practices, and how the farmworkers are treated. “I Even when grown in the U.S.,
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