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Outside of Charleston, South Carolina, in the picturesque marshes of the Kiawah River, sits more than 100 acres of working farmland. Seasonal cropsrotate through expansive pastures, cattle graze the rich sea grasses and several colonies of bees hurry about their business. Tiny Timbers is a small agrihood in St.
Clamoungou stood at the end of a 100-foot-long crop bed studded by the wilting leaves and sagging stalks of the last remaining collards. Transparent tarps nailed to the ends of a half-finished greenhouse whipped in the wind behind him. percent of all farmland, even though Black people comprise over 14 percent of the population.
As farmland becomes less functional as a result of increasing stresses from drought, floods, pests, and heatwaves, its regulation by diverse organisms becomes ever more important. And diversity may also include the temporal diversity of croprotations. Rotatingcrops also significantly reduces pests and diseases.
Last year, the foundation supported the production of a report on greenhouse gas emissions from agriculture , which played a significant role in the national conversation around regenerative agriculture. What’s more, deforestation is one of the main drivers of greenhouse gas emissions in animal agriculture.
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