Remove Crop Rotation Remove Food Remove Pesticide
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Food as Filler OR Food as Medicine?

UnderstandingAg

The major achievements of the Green Revolution consisted of the development of high-yielding crop varieties, increased mechanization, synthetic fertilizers, a dizzying array of pesticides (herbicides, fungicides, insecticides, etc.), Pesticide use has increased more than 150%. Crop diversity has decreased by 75% since 1950.

Food 104
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Is regenerative agriculture about growing food without pesticides?

Western FarmPress

Regenerative practices such as crop rotation, cover crops, conservation tillage and integrated pest management have been implemented, at some level, on many row crop farms for years.

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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in this movement. This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. For the FY25 budget, NIFA is suggested a $3.5

Food 106
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Crop Diversity Benefits: Why Variety is Key to Sustainable Farming

Modern Farmer

When people talk about crop diversity, they may be referring to one of a few different farming practices. While crop diversification always involves increasing the number of species present in a growing area , this can look a few different ways. Crop rotation involves rotating crops or crop families from one growing period to the next.

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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

are preparing for the dwindling of food in the coming winter. This may seem like an antiquated concern for chefs in an era of global food distribution systems, but it’s an all-consuming preoccupation for Oyster Oyster, a restaurant named after two ingredients—a bivalve and a mushroom —known for their ecosystem benefits.

Food 141
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Regenerative Agriculture: A Strategic Approach for Farming

Cropaia

At its core, it’s about working with nature, rather than against it, to achieve sustainable and resilient food production. Regenerative farmers adopt a range of practices, such as cover cropping, crop rotation, reduced tillage, and diverse planting, to regenerate the soil and promote natural systems within their farms.

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The Role of Data in Modern Farming: Separating Fact from Fiction

Farmbrite

This is where data becomes not only invaluable but imperative, helping farmers grow more food while conserving resources; farming smarter, not harder as the saying goes. Sustainable practices, such as precision irrigation and fertilization, and reduced pesticide use, will be more widely adopted, leading to more harmonious environmental use.

Farming 94