Food Tank

NOVEMBER 7, 2023

Sustainable, exceptional ingredients are the cornerstone of great food. I started understanding the crucial impact of regenerative agriculture practices on the food I serve to my customers and the food served to the world once I became a chef and business owner. The world is fed by Nebraskans—that makes me proud.

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Crop Food Agriculture Agriculture 116

Civil Eats

NOVEMBER 6, 2024

By most measures, the Imperial Valley is not a great place to grow food. Yet carrots, cauliflower, sweet onions, honeydew, broccoli, and alfalfa all grow here, incongruous crops that spread across half a million acres of cultivated land. From June to September, high temperatures here often exceed 100 degrees Fahrenheit.

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Farming Farming Crop Acre 142

Agwired

MARCH 7, 2024

A recent study at the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment found that replacing 40 pounds of synthetic nitrogen with Pivot Bio PROVEN® 40 can increase corn yields while reducing reliance on synthetic fertilizer. Other results from the studies indicated higher corn yields.

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Yield Fertilizer Crop Rotation Crop Yield 45

Food Tank

DECEMBER 5, 2023

As we venture further into the pool, farmers may achieve increased biodiversity and water quality by incorporating more complicated strategies and Indigenous approaches like diversified crop rotations and agroforestry. Climate change is intensifying, leading to more frequent severe weather events, and threatening global food security.

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Agriculture Agriculture Agroecology Finance 127

DTN

JANUARY 9, 2025

Sustainable and Regenerative Practices Consumer demand for sustainably produced food is growing, pushing farmers to adopt more environmentally friendly practices to produce crops with lower carbon impacts. Its fair to say that the level of precision continues to get better, and retailers need to offer solutions that take advantage.

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Agriculture Agriculture Technology Crop 52

Modern Farmer

FEBRUARY 28, 2024

For a food to become certified organic, the farmland must be proven to have not received any pesticides or unapproved substances for at least three years. During this transition period, yields can drop and farmers can still be years away from a return. MF: Organic certified foods may fetch premium prices.

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Yield Pesticide Farming Farming 122

UnderstandingAg

FEBRUARY 21, 2025

Its also why our stomachs employ an acid with a pH of 2 to dissolve and break down the food we eat. First, microbes excrete acids after they consume food. Sugary foods fuel microbial activity and result in more acid production, which is why candy does what it does to teeth. This occurs for a couple reasons.

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Fertilizer Distribution Processing Pasture 85

Modern Farmer

OCTOBER 23, 2023

That leaves just one percent of all water on earth for regular human use: eating, drinking and growing food. Estimates out of the UN’s Food and Agriculture Organization show that, by 2050, we’ll have to increase our global food supply by 60 percent. But we only have the freshwater resources to increase food supply by 10 percent.

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Greenhouse Crop Technology Crop Rotation 132

Civil Eats

NOVEMBER 1, 2023

After years of philanthropic support for fisheries, water, and education, members of his generation (along with some of their elders) are not only accelerating that environmental focus, they’re applying it to food and agriculture in new ways. Then there’s the Walmart Foundation, which last year gave the Nature Conservancy $1.5

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Supply Chain Food Acre Agriculture 145

ATTRA

APRIL 7, 2024

The four-year study published in Science collected data from 24 research projects on more than 20 different types of diversification practices, including crop rotation, hedgerows, biochar application, mulching, livestock diversification, and water conservation.

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Crop Rotation Farming Farming Livestock 40

National Sustainable Agriculture Coalition

JULY 14, 2023

Including noncrop vegetation alongside crops may further increase genetic diversity in a geographic area, as with prairie strips or field borders and other conservation buffers within or adjacent to crop fields. And diversity may also include the temporal diversity of crop rotations.

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Agriculture Agriculture Crop Rotation Pasture 98

World Agri-Tech

DECEMBER 16, 2024

Using new MoAs and different methods of controlling the weeds such as manual weeding or crop rotations are crucial to addressing the challenge of resistant weeds and ensuring the sustainability of crop protection solutions.

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Crop Rotation Technology Crop Food 52

Farmbrite

AUGUST 23, 2023

Healthy soil can mean increased yields (and profits) as well as fewer inputs like fertilizer or pesticides. Rotate your crops. Rotating crops is one of the best ways to improve long-term soil health on your farm. Here are six ways you can improve long-term soil health on your farm: What is soil health?

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Crop Rotation Farming Farming Fertilizer 52

World Agri-Tech

DECEMBER 12, 2023

Increasing crop yields while improving soil and watershed health requires understanding how agriculture management interacts with local environmental conditions. To date, this research remains fragmented and limited in scope.

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Science Crop Crop Yield Crop Rotation 52

National Sustainable Agriculture Coalition

AUGUST 28, 2024

Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. The second post explores the FFNSA’s impacts on local and regional food systems. 2501, 2502).

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Farming Farming Agriculture Agriculture 97

AGRIVI

MAY 22, 2024

Many farmers complain they feel caught between conflicting public demands for cheap food and climate-friendly processes while raising input prices makes significant hits to their bottom line. The End of “Business as Usual” Farming Sustainable agriculture is not a choice but an imperative.

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Technology Supply Chain Crop Rotation Agriculture 52

Farmbrite

AUGUST 16, 2023

Polyculture has been practiced for centuries by traditional farmers around the world but has only recently gained popularity with modern-day farmers who are looking for an alternative way to grow food. Polyculture farming is a form of agriculture that involves growing multiple crops in the same plot.

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Farming Farming Crop Harvest 52

ATTRA

FEBRUARY 20, 2024

Diversity of food crops and flowering annuals. Rotations according to families. And it makes me think… what’s making this little pocket of peace work is not merely cover cropping. Plant a cover crop and, bingo, you’re a regenerative farmer. Other Resources Cover Crops for Sustainable Crop Rotations.

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Crop Farming Farming Crop Rotation 52

Agriculture for Life

NOVEMBER 19, 2020

And, finding the right balance between maintaining profitable production yields and implementing new farming techniques can feel risky. They are designed to prevent nutrient loss and improve soil quality, both key factors for the creation of more sustainable food systems in the United States, and across the globe.

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Agriculture Agriculture Fertilizer Crop Rotation 52

DTN

JUNE 26, 2023

Grain growers won’t change their planting or crop protection practices without knowing how the switch will affect their profitability and long-term goals. Other sustainable agricultural practices (which, again, are not new concepts) include crop rotation, strategic irrigation, and using inputs with a low environmental impact.

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Grain Marketing Biofuel Crop 52

Agritecture Blog

MAY 3, 2023

more food secure and our farming practices more environmentally friendly , we expect to see both an increase in and a deepening of these conversations. And finally, many farmers want to see a guaranteed market to sell their crops into - ideally one that carries a premium for regeneratively-grown products.

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Agriculture Agriculture Food Pesticide 52

Todays Farmer Magazine

FEBRUARY 1, 2023

“Their dedication to conservation shows how individuals can improve the health of the land while producing food and fiber.” When his father, Randy, equipped his combine with a yield monitor in the early 1990s, teenage Ryan thought it was a huge step forward for the family farm.

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Fertilizer Crop Rotation Cattle Family Farming 40

Cropaia

JANUARY 14, 2023

These include: Cultural practices This involves modifying the environment to make it less attractive to pests by eliminating sources of food and water. Cultural practices that can be used in an IPM program include crop rotation, selecting pest-resistant varieties, proper irrigation and fertilization, and maintaining proper soil pH.

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Pesticide Crop Crop Rotation Crop Yield 52

Farmbrite

JULY 18, 2024

Fiber or structural carbohydrates are needed to slow the passage of food through the digestive tract and metabolize energy by breaking it down. Understanding your soil (loamy, clay, etc), the PH, and the other trace nutrients that are available in your soil is vital to growing healthy crops.

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Livestock Forage Cattle Orchard 86

Sustainable Food Trust

SEPTEMBER 19, 2024

Farming and food production are central to UK society. The importance of a sustainable and regenerative future for food and farming is integral to three of these missions: economic stability and growth, health and renewing the NHS, and greening the economy to reach net zero commitments. [i] This level of ambition is needed again now.

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Food Farming Farming Agriculture 64

Sustainable Food Trust

JANUARY 31, 2024

But in the UK, they’re rarely viewed as a food to get excited about. The snappily named Beans is How campaign is an initiative designed to help meet the second of the UN’s 17 Sustainable Development Goals : to “end hunger, achieve food security and improve nutrition, and promote sustainable agriculture by 2030”.

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Food Cultivation Crop Rotation Agroecology 98

Sustainable Food Trust

JUNE 14, 2023

While some farmers are undoubtedly making real efforts to farm in more sustainable ways, all the indications to date suggest that the bulk of the food we consume will continue to be produced in exploitative ways that are associated with a wide range of negative impacts and increased risks , including reductions in important soil microorganisms.

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Ploughing Crop Yield Farming 52

AGRIVI

JUNE 21, 2023

Food production is facing a multitude of global challenges that demand immediate attention and innovative solutions. As the world’s population continues to grow, resources become increasingly scarce, and environmental concerns intensify , the need for sustainable and resilient food production practices becomes paramount.

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Agritecture Blog

JANUARY 27, 2023

CONTENT SOURCED FROM JUST FOOD Written by: David Burrows January 27, 2023 Danone ’s greenhouse gas emissions are around 26MtCo2e, and agriculture accounts for 61% of them. At Arla Foods , its UK emissions are 4.8MtCo23 and 83% of those come from its farms. Nestlé ’s footprint is 92MtCO2e with 71% from ‘ingredients sourcing’.

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Agriculture Agriculture Food Acre 52

Sustainable Food Trust

NOVEMBER 8, 2023

For time-pressed shoppers wanting to choose healthy, sustainably produced food, the organic label has become a reliable go-to. The shelves crawl with sustainability logos: more than 460 of them on food and beverage packages, and a third of them created over the last 15 years. However, this can be easier said than done.

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Processing Production Food Crop Rotation 64

Farmbrite

FEBRUARY 13, 2025

In many regions, cooperatives also play a key role in ensuring food security by supporting local agricultural production and distribution networks. Many co-ops offer training and resources to help farmers implement sustainable techniques , such as organic farming, crop rotation, and integrated pest management.

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Farming Farming Marketing Agriculture 61

Civil Eats

JANUARY 29, 2025

In the last few years, there has also been renewed interest in addressing historic wrongs perpetrated against Black farmers and building a more equitable food system. In the U.S., These efforts come at a time when the number of small U.S. farms, which includes most Black-owned farms, continue to decline.

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Farming Farming Acre Seeding 140

Civil Eats

NOVEMBER 20, 2024

These big facilities adopted new steel roller technology that could process wheat more quickly and easily separate the bran and germ, yielding a flour that was much cheaper to produce and kept longer on the shelf, but had far less flavor and nutrition. By the early 1900s, industrial wheat mills prevailed. .”

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Grain Food Marketing Supply Chain 136