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The major achievements of the Green Revolution consisted of the development of high-yielding crop varieties, increased mechanization, synthetic fertilizers, a dizzying array of pesticides (herbicides, fungicides, insecticides, etc.), Pesticide use has increased more than 150%. Crop diversity has decreased by 75% since 1950.
This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. Specific examples of OREI and ORG outcomes that address these challenges include: Strategic croprotations that maximize cover, minimize tillage, and limit weed competition in organic grains.
As discussions around sustainably grown grain become more prominent, it raises the question, “What qualifies it as sustainably grown?” It’s a question that has multiple answers since the current sustainable grain market is segmented, with multiple programs initiating their own certification requirements. Consider this scenario.
Implement a CropRotation Plan Croprotation is the process of growing different crops in a sequential, multi-year cycle. It's important to rotatecrops because it helps prevent disease and pests from developing on your land. Consider incorporating legumes into your croprotation plan.
Including noncrop vegetation alongside crops may further increase genetic diversity in a geographic area, as with prairie strips or field borders and other conservation buffers within or adjacent to crop fields. And diversity may also include the temporal diversity of croprotations.
If Walmart does that, it goes against every grain of their corporate culture.” He stopped using pesticides in the early 1980s, got certified organic in the ‘90s, and over time, built a highly diversified farm that produces corn, oats, wheat, barley, and vegetables while raising cattle, chickens, and pigs outdoors.
Importantly, many farmers also argue that profitability can be significantly increased due to lowered reliance on expensive chemical inputs, thanks to techniques such as croprotation, holistic grazing, and cover cropping that can add nutrients back to the soil. Controlled Environment Agriculture A CEA farm growing tomatoes.
turning grain into flour or milk into cheese), which may face different tariff structures or allow for premium pricing. Many co-ops offer training and resources to help farmers implement sustainable techniques , such as organic farming, croprotation, and integrated pest management. Buy local when possible.)
Along with reducing the need for synthetic fertilizers, pesticides, and herbicides, practices that build healthy soil, for example, make land more resilient to drought, flooding, wildfires, and erosion. As a result, smaller producers often face greater hurdles in adopting any practices that sit outside the mainstream.
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