Crop Rotation Grain Yield 
Cropaia
OCTOBER 31, 2023
Crop rotation is a common agronomic practice that involves the systematic sequencing of different crops in a specific field over several seasons. This technique aims to enhance soil fertility, control pests and diseases, and optimize crop yield.
UnderstandingAg
MARCH 18, 2025
The major achievements of the Green Revolution consisted of the development of high-yielding crop varieties, increased mechanization, synthetic fertilizers, a dizzying array of pesticides (herbicides, fungicides, insecticides, etc.), No doubt that global grain production is significantly higher, but at what cost?
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Cropaia
SEPTEMBER 14, 2023
To ensure a successful wheat production and maximize yields, it is crucial to implement best practices in wheat management throughout the growing season. This article will guide you through the key aspects of wheat management, including planting, fertilizing, irrigating, harvesting, and crop rotation.
National Sustainable Agriculture Coalition
NOVEMBER 19, 2024
For example, researchers utilize the long-term farming systems trials at USDA’s Agricultural Research Service station in Beltsville, MD , to address nutrients, weeds, soil health, greenhouse gas mitigation, and net economic returns in organic field crop rotations. Maintaining yields and managing production costs.
DTN
JULY 24, 2023
As discussions around sustainably grown grain become more prominent, it raises the question, “What qualifies it as sustainably grown?” It’s a question that has multiple answers since the current sustainable grain market is segmented, with multiple programs initiating their own certification requirements. Consider this scenario.
DTN
JUNE 26, 2023
Investing in new market opportunities for grains — like the sustainable grain market — is no different. Grain growers won’t change their planting or crop protection practices without knowing how the switch will affect their profitability and long-term goals. What makes grain sustainable?
Food Tank
FEBRUARY 16, 2024
Poor soils can cut crop yields by up to 50 percent—which, if we’re not careful, could result in more soil being tilled to grow more crops, which degrades more soil, which pushes us closer to climate catastrophe. So they’re working to highlight how perennial grains can help rebuild soils. And they’re pushing innovation.
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