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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

Organic Research and Extension Initiative (OREI) The OREI program awards funds for research conducted on certified organic land to address production, marketing, and socioeconomic constraints on the growth of the organic sector and to elevate the economic and social benefits of organic farming.

Food 110
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Climate-Smart Soybeans Mark Milestone in U.S. Market

Agwired

An Illinois-based processing facility successfully completed its first run of climate-smart soybeans this fall, marking a significant milestone in the initiative to bring climate-smart commodities to market. These practices reduce greenhouse gas emissions, promote carbon sequestration and improve soil health.

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Whose Farm Is More Sustainable? Calculating Farm Sustainability.

DTN

It’s a question that has multiple answers since the current sustainable grain market is segmented, with multiple programs initiating their own certification requirements. It’s likely that within this centralized market, carbon emissions and sequestration will be part of the formula used to determine whether grain was sustainably grown.

Farming 98
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Moving into the Agrihood

Modern Farmer

Seasonal crops rotate through expansive pastures, cattle graze the rich sea grasses and several colonies of bees hurry about their business. But unlike neighboring farms that focus on production for faraway markets or keep a single family afloat, the farm at Kiawah River is supporting 185 families who live in the surrounding homes.

Farmland 128
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Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

Including noncrop vegetation alongside crops may further increase genetic diversity in a geographic area, as with prairie strips or field borders and other conservation buffers within or adjacent to crop fields. And diversity may also include the temporal diversity of crop rotations.

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Walmart’s ‘Regenerative Foodscape’

Civil Eats

That environmental focus that our generation has latched onto,” says their grandson Tom Walton, picking up the narration from his uncle in the marketing video posted by the Walton Family Foundation in 2018, “Sam and Helen taught us at an early age.” But alas, the country’s relationship with food is changing—and Walmart wants in.

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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

And the perks go far beyond the pastures, Brillinger says: “We get cleaner air and water, healthier communities, and a huge reduction in greenhouse gas emissions” through carbon sequestration. As a result, smaller producers often face greater hurdles in adopting any practices that sit outside the mainstream.