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The Role of Data in Modern Farming: Separating Fact from Fiction

Farmbrite

Farmers utilize a range of modern toolsfrom task management applications and drones that monitor crop health to sensors and software that help forecast yields. This shift to a data-driven approach not only enhances farm operations but can significantly improve harvest outcomes, turning a good year into an exceptional one.

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Regenerative Agriculture: A Strategic Approach for Farming

Cropaia

Regenerative farmers adopt a range of practices, such as cover cropping, crop rotation, reduced tillage, and diverse planting, to regenerate the soil and promote natural systems within their farms. This means increased crop yields and reduced inputs like fertilizers and pesticides. What’s in It for Farmers?

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Top Tips To Improve Farm Efficiency and Production

Farmbrite

Implement a Crop Rotation Plan Crop rotation is the process of growing different crops in a sequential, multi-year cycle. It's important to rotate crops because it helps prevent disease and pests from developing on your land. Consider incorporating legumes into your crop rotation plan.

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Top 10 Tips to Boost Farm Efficiency, Productivity, and Yields

Farmbrite

Healthy soil is the foundation for healthy crops. Crop Rotation A crop mixtape if you will. Change it up with a crop rotation that's like a musical mixtape for your fields. Precision planting, watering and fertilization will make your crops dance to the rhythm of productivity.

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New to farming? Get the low down on planting cultures

Farmbrite

One crop takes over the entire field, and everything is tailored to its style, from irrigation to tools. Some farmers might throw in a twist with crop rotation, switching between different crops to keep things fresh while still keeping the species separate.

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Whose Farm Is More Sustainable? Calculating Farm Sustainability.

DTN

Two neighbors, Farmer A and Farmer B: both farm 1,000 acres and use the same crop rotation schedule. Farmer A tills 30% of their fields, uses cover crops on 20%, and applies anhydrous ammonia. Farmer B tills 50% of their fields, uses cover crops on 40%, and uses stable nitrogen sources. Consider this scenario.

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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

The majority of the world’s cocoa is sourced from West Africa, often harvested by children on vast plantations linked to widespread deforestation. Rubba visits all the farms that supply the restaurant, asking about their crop rotations , soil health practices, and how the farmworkers are treated. “I Even when grown in the U.S.,

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