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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

By reviving Hawaiian self-sufficiency and healing the scars left by plantations, Trask said, awa [presents] an opportunity to restore our sovereignty and our ancestral connection to the land. The rise of plantation agriculture uprooted Native communities, replacing local food systems with sprawling sugarcane and pineapple fields.

Food 128
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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

The majority of the world’s cocoa is sourced from West Africa, often harvested by children on vast plantations linked to widespread deforestation. Rubba visits all the farms that supply the restaurant, asking about their crop rotations , soil health practices, and how the farmworkers are treated. “I

Food 141
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Can Linen Make a Comeback in North America?

Modern Farmer

Heidi Barr and Emma De Long, the co-founders of the PA Flax Project, harvest flax at Kneehigh Farm in 2020. As textile mills began to proliferate, the cotton grown on Southern plantations, which relied on the labor of enslaved people, proved to be a cheaper option than flax. These days, the flax grown for linen is an industrial crop.

Textiles 120
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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

The Illinois-based Saving Tomorrow’s Agricultural Resources (STAR) Program sets standards for regenerative practices such as crop rotation, tillage, and nutrient applications. Several Western and Midwestern states, however, have managed to promote conservation-minded practices through modest incentives.