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Tomatoes planted into a tilled-in rye, vetch, and red clover green manure, May 21. Photo: Lee Rinehart, NCAT I cut the cover crop on May 10 and incorporated the green residue into the soil to a depth of about four inches with a Sunjoe electric tiller. I put in the tomatoes on May 21, 11 days after tilling in the green manure.
Improvements in soil health, more thoughtful croprotations and learning from traditional ecological knowledge can also go a long way in conserving the U.S.’ These practices include waste storage facilities and waste facility covers, practices intended to prevent seepage of liquid animal manure from CAFOs into local water supplies.
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