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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. For instance, farmers in the Southern region face acidic, low-fertility soils, intense weed, pest, and disease pressures, along with marketing and infrastructure constraints.

Food 105
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Regenerative Agriculture: A Strategic Approach for Farming

Cropaia

Regenerative farmers adopt a range of practices, such as cover cropping, crop rotation, reduced tillage, and diverse planting, to regenerate the soil and promote natural systems within their farms. This means increased crop yields and reduced inputs like fertilizers and pesticides. What’s in It for Farmers?

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The Role of Data in Modern Farming: Separating Fact from Fiction

Farmbrite

Crop Health : Drones with imaging capabilities can spot early signs of disease or pest problems, leading to timely, targeted interventions. Studies show that early detection can increase crop yields by as much as 15%. The superior wine quality led this vineyard to elevate its market standing with award-winning products.

Farming 97
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New to farming? Get the low down on planting cultures

Farmbrite

One crop takes over the entire field, and everything is tailored to its style, from irrigation to tools. Some farmers might throw in a twist with crop rotation, switching between different crops to keep things fresh while still keeping the species separate.

Farming 98
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Data-Driven Agriculture: How Ag Retailers Can Thrive in 2025 and Beyond

DTN

This comprehensive view allows for more tailored marketing campaigns that gain the right attention, more personalized product recommendations and strategies, and proactive problem-solving throughout the farm season. This strategic guidance positions the retailer as a trusted advisor, strengthening customer relationships and loyalty.

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Whose Farm Is More Sustainable? Calculating Farm Sustainability.

DTN

It’s a question that has multiple answers since the current sustainable grain market is segmented, with multiple programs initiating their own certification requirements. It’s likely that within this centralized market, carbon emissions and sequestration will be part of the formula used to determine whether grain was sustainably grown.

Farming 98
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What Does it Take to Become an Organic Farmer?

Modern Farmer

For a food to become certified organic, the farmland must be proven to have not received any pesticides or unapproved substances for at least three years. Certified organic farms can’t use pesticides or other prohibited substances. Photo by Shutterstock) MF: Part of the initiative is to bolster organic markets.

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