DTN

JULY 24, 2023

Two neighbors, Farmer A and Farmer B: both farm 1,000 acres and use the same crop rotation schedule. Farmer A tills 30% of their fields, uses cover crops on 20%, and applies anhydrous ammonia. Farmer B tills 50% of their fields, uses cover crops on 40%, and uses stable nitrogen sources. Consider this scenario.

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Farming Farming Crop Rotation Grain 98

Modern Farmer

FEBRUARY 28, 2024

For a food to become certified organic, the farmland must be proven to have not received any pesticides or unapproved substances for at least three years. Certified organic farms can’t use pesticides or other prohibited substances. Becoming certified organic, however, is not an overnight process for farmers.

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Yield Pesticide Farming Farming 103

Farmbrite

SEPTEMBER 12, 2023

Here are some tips on how to measure and track climate impact on farm productivity: Keep Accurate and Detailed Records The first step to measuring and tracking the impact of climate change on your farm is to keep accurate and detailed records. By keeping accurate records, you’ll be able to identify trends and patterns over time.

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Production Farming Farming Crop Yield 52

Farmbrite

DECEMBER 12, 2024

With a wealth of information at their fingertips, farmers can make decisions based on solid evidence, enhancing both their productivity and profitability. The superior wine quality led this vineyard to elevate its market standing with award-winning products. This hampers productivity instead of enhancing it.

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Farming Farming Technology Yield 75

Civil Eats

NOVEMBER 1, 2023

million (among other grants) to help farmers change their practices and launch a “regenerative foodscape” and is involved in a $80 million USDA-supported project on climate-smart rice production. If you don’t say yes, they pull your product.” If you don’t say yes, they pull your product.” Then, they’ll lower it every few years.

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Supply Chain Food Agriculture Agriculture 130

Food Tank

MAY 1, 2024

Food production “doesn’t even start at the farm, it starts at the fossils. The entire industrial agri-business-based system needs fertilizers and pesticides to function,” Tostado says. Because of the close ties between fossil fuels and agrochemicals, “they are one and the same industry,” Tostado says.

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Food Fertilizer Crop Rotation Agroecology 65

Agritecture Blog

MAY 3, 2023

Importantly, many farmers also argue that profitability can be significantly increased due to lowered reliance on expensive chemical inputs, thanks to techniques such as crop rotation, holistic grazing, and cover cropping that can add nutrients back to the soil. Controlled Environment Agriculture A CEA farm growing tomatoes.

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Agriculture Agriculture Food Pesticide 52

Sustainable Food Trust

NOVEMBER 8, 2023

Assurance: certifying avocados More and more consumers are searching out products that reflect their values, including trying to source more sustainable avocados. The British public increasingly demonstrate the desire for transparent information to better understand the origin of their products.

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Processing Production Food Crop Rotation 64

Agriculture for Life

NOVEMBER 19, 2020

And, finding the right balance between maintaining profitable production yields and implementing new farming techniques can feel risky. Additionally, EEFs are known for improving crop productivity as well as enhancing plant health. However, it’s not impossible.

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Agriculture Agriculture Fertilizer Crop Rotation 52

Civil Eats

SEPTEMBER 23, 2024

The farmer] could be spraying with every insecticide, pesticide, fertilizer, and drive a big, stinky diesel truck into my city and sit outside idling for 20 minutes while he unloads all his plastic containers into my restaurant, right?” And, just because food is raised locally doesn’t mean it’s grown with climate-friendly practices. “[The

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Food Farming Farming Supply Chain 105

Farmbrite

AUGUST 16, 2023

Polyculture differs from monoculture, which involves growing one crop at a time over an entire field. It can reduce the use of pesticides and herbicides, help to prevent soil erosion, add nutrients to your soil, increase water retention in the soil, and increase biodiversity. Polyculture offers a lot of benefits to the environment.

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Farming Farming Crop Harvest 52

Modern Farmer

DECEMBER 4, 2023

Flax fibers are used to make products ranging from twine to banknotes. In North America, linen production is all but nonexistent, save for one very small mill in Nova Scotia, Canada. Pockets of linen production persisted for a while, but by the middle of the 20th century, even those were gone.

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Textiles Supply Chain Processing Harvest 118

Sustainable Food Trust

JUNE 14, 2023

The practice was finally banned in the UK in 1993 after years of campaigning by environmental organisations, such as Friends of the Earth , but has been permitted again by Defra on blocks of up to ten hectares (25 acres), as part of attempts to control the persistent weeds that plague many of the farms which have continuous arable crop rotations.

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Ploughing Crop Yield Farming 52

Civil Eats

JANUARY 23, 2024

Along with reducing the need for synthetic fertilizers, pesticides, and herbicides, practices that build healthy soil, for example, make land more resilient to drought, flooding, wildfires, and erosion. Built to serve “a massive, complex, and incredibly productive and efficient food system,” its presence, she adds, is unyielding.

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