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By reviving Hawaiian self-sufficiency and healing the scars left by plantations, Trask said, awa [presents] an opportunity to restore our sovereignty and our ancestral connection to the land. The rise of plantation agriculture uprooted Native communities, replacing local food systems with sprawling sugarcane and pineapple fields.
It’s a tedious but worthwhile process: drying mushrooms, vegetables, and herbs, making pickles and slaw, and preserving garlic blossoms and coriander seeds in airtight jars before these ingredients vanish with the end of the season. Seafood processing houses, they just cut the filet off and throw the carcass in the bin.
Early European settlers brought flax with them and used rudimentary tools to process it. As textile mills began to proliferate, the cotton grown on Southern plantations, which relied on the labor of enslaved people, proved to be a cheaper option than flax. These days, the flax grown for linen is an industrial crop.
In past decades, the large-scale consolidation of the food supply chain has reduced processing, aggregation, and transportation to a handful of companies. The Illinois-based Saving Tomorrow’s Agricultural Resources (STAR) Program sets standards for regenerative practices such as croprotation, tillage, and nutrient applications.
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