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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

It’s a tedious but worthwhile process: drying mushrooms, vegetables, and herbs, making pickles and slaw, and preserving garlic blossoms and coriander seeds in airtight jars before these ingredients vanish with the end of the season. are preparing for the dwindling of food in the coming winter. Take chocolate , for instance.

Food 142
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Can Linen Make a Comeback in North America?

Modern Farmer

But the varieties now springing up in places that have long been dominated by corn, wheat and soybeans aren’t meant to be used for seed. As textile mills began to proliferate, the cotton grown on Southern plantations, which relied on the labor of enslaved people, proved to be a cheaper option than flax.

Textiles 119
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Op-ed: Black Producers Have Farmed Sustainably in Kansas for Generations. Let’s Not Erase Our Progress.

Civil Eats

Planting the Seeds of Justice This article is part of our ongoing series, Planting the Seeds of Justice , in which we focus on the connections between climate, health, soil health, and equity for farmers of color. Together, they left the plantation of Richard M. Johnson, who was vice president under President Martin Van Buren.

Farming 140
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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

Along with sowing the seeds for incentive programs and educational resources down the line, more moderate initiatives can make it possible to collect federal funds. Context is everything,” says Hawaii State Representative Amy Perruso, whose state’s plantation history has resulted in a distinct political and agricultural landscape.