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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

The majority of the world’s cocoa is sourced from West Africa, often harvested by children on vast plantations linked to widespread deforestation. Rubba visits all the farms that supply the restaurant, asking about their crop rotations , soil health practices, and how the farmworkers are treated. “I percent [of U.S.

Food 109
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Can Linen Make a Comeback in North America?

Modern Farmer

Photo: Zoe Schaeffer) Yet truly sustainable linen will be expensive, at least early on, when the supply chains are still getting up to speed. As textile mills began to proliferate, the cotton grown on Southern plantations, which relied on the labor of enslaved people, proved to be a cheaper option than flax.

Textiles 118
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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

In past decades, the large-scale consolidation of the food supply chain has reduced processing, aggregation, and transportation to a handful of companies. The Illinois-based Saving Tomorrow’s Agricultural Resources (STAR) Program sets standards for regenerative practices such as crop rotation, tillage, and nutrient applications.