This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving cropyields and overall farm profitability. This means increased cropyields and reduced inputs like fertilizers and pesticides.
Different agricultural practices emit or sequester different amounts of carbon, so multiple farming practices must be considered when determining a farm’s environmental impact. Two neighbors, Farmer A and Farmer B: both farm 1,000 acres and use the same crop rotation schedule. reduced tillage, cover crops, treed acres).
For example, it can assist in monitoring crops, optimizing irrigation, and even predicting weather patterns to make farming more efficient and productive. Improved Risk Assessments AI-powered algorithms can analyze vast amounts of data, including historical farm performance, market trends, weather patterns, and other relevant factors.
The Rodale Institute , a nonprofit research institution for organic farming, cites that every acre of land farmed with plastic mulch creates upwards of 120 pounds of waste that typically end up in landfill, or otherwise break down into the soil or nearby watersheds. As contamination rose, cropyields fell by 15 percent.
No-till farming has grown in popularity due to its benefits in promoting soil health, conserving water, and reducing erosion. By leaving the soil undisturbed, no-till farming helps improve soil structure and increase organic matter , particularly in the topsoil.
The conditions impacted cropyields, livestock, the transportation of goods, and the larger supply chain. This [farm] has been in my family for over 125 years, she said. So its all on me, and its my family farm. Keeping her farm well-managed is a responsibility she doesnt take lightly. Im very proud of that.
Cover crops, proponents argue, can soak up carbon dioxide, via photosynthesis, when fields are normally bare. Cover crops, like this clover growing on a farm in Wilbur, Washington, have proven beneficial for preventing soil erosion and chemical runoff that fouls waterways. Photo by Edwin Remsberg/VWPics via AP Images.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content