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If you’re an agricultural landowner, chances are you’ve used soil testing to customize fertilization, optimize soil health, and maximize cropyields. If livestock are eating higher quality forage, they are more likely to grow better and have an overall healthier lifestyle,” says Cameron Flowers, Managing Director for AgAmerica. “If
He hopes that a new “crop” growing in tandem with berries could help boost the local industry and preserve farmland. Across the country, farmers regularly lease their land for utility-scale or community solar installations, but typically crops are not grown on that same land.
First of all, farmland reduces mammals’ natural habitats and diminishes their ability to find shelter as well as food and prey, explained Koen Kuipers, a researcher at Radboud University in the Netherlands. By diversifying the system, you provide a lot more habitat for these natural pollinators to pollinate crops,” said Singh-Varma.
Not all farmland is created equal,” says Jesse Womack, a conservation policy specialist with the National Sustainable Agriculture Coalition (NSAC). Photography submitted by Delta Farmland & Wildlife Trust. In general, permanently retiring farmland has much better benefits for the climate than even working lands with conservation.”
In Grotegut’s case, wheat grown in grasslands is certified as “mixed-species forage” by the USDA’s Farm Service Agency. This narrow segment receives over half of all crop insurance subsidies, funding their capacity to further expand in a cycle of farmland consolidation associated with greater climate vulnerability.
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