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About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrializedagriculture is pushing that number higher. farmland toward regenerative practices by the end of the decade. And that has direct impacts on our food supply and climate.
They began entering contracts to access small plots of farmland in return for shares of their cropyield, establishing the new sharecropping system. As noted in a UCS report , by 1920 there were 920,000 Black farmers making up 14 percent of all farmers and owning 15 million acres of farmland.
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