This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
For plants to thrive, they require a magic formula: water plus sunlight plus air plus fertilizer. But fertilizers—substances that make soil more fertile—are essential to plant health because not all soils are equally nutritious. In short: Fertilizer is plant food. All plants need fertilization.
Organic fertilizers such as manure, compost , and other organic amendments are valuable sources of nitrogen. However, unlike synthetic fertilizers that provide readily available nitrogen, the nitrogen in organic fertilizers is released gradually through biological processes.
Nutrients and irrigation speed up crop development, increase cropyield and prevent contamination. Adding the right amount of fertilizer is an essential practice for nutrient management based on your farm's goals and soil conditions. One way we see farms overspending is through the overuse of fertilizers.
The waste grease, collected from a local pizzeria, a Mexican restaurant, and a pub, will be mixed with manure in the dairy farm’s anerobic co-digester and converted into renewable energy. Methane gas digesters are used by dairy farms to convert manure into energy and reduce their greenhouse gas (GHG) emissions. Photo by Meg Wilcox.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving cropyields and overall farm profitability. This means increased cropyields and reduced inputs like fertilizers and pesticides.
It is a stable form of charcoal created by heating organic materials, such as crop residues, wood chips, and manure, in the absence of oxygen. Soil degradation mitigation Soil degradation is a major concern in agriculture, leading to reduced fertility and productivity.
Manure slurry is a valuable but difficult resource to manage on dairy farms. Slurry pits must be emptied to make room for the never-ending stream of manure. Manure is often not a top priority for most dairies and handling may have to wait until seasonal fieldwork is completed. This causes the soil microbiology to go dormant.
The experience led him to start learning about regenerative agriculture and the benefits raising chickens could have for the soil fertility and sustainability of his nine acres. On the farm, they minimize and reuse waste streams by recycling animals and manure that act as food for black soldier fly grubs.
fertilizer application, irrigation, machinery use, pesticide application) and the sources of carbon sequestration (e.g., reduced tillage, cover crops, treed acres). And, perhaps most importantly, how do we know those results are accurate and reliable?
Crop rotation is a common agronomic practice that involves the systematic sequencing of different crops in a specific field over several seasons. This technique aims to enhance soil fertility, control pests and diseases, and optimize cropyield. The post Crop Rotation first appeared on Cropaia.
Research conducted by the Faculty of Land and Food Systems at the University of British Columbia further discovered that when GLSA fields are returned to agricultural use, the increased nitrogen levels lessen the need for fertilizers and the naturally enriched soil often produces increased cropyields compared to before the set-aside.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content