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Understanding the role of biodiversity in the climate, food, water, energy, transport and health nexus in Europe. Food Systems Interventions for Nutrition: Lessons from 6 Program Evaluations in Africa and South Asia. Europe has run out of land usable for crops, but some currently used land is being used for the wrong crops.
Drivers and stressors of resilience to food insecurity: evidence from 35 countries. Genetic modification can improve cropyields — but stop overselling it. parasitism in major cereal crops for enhanced crop production and food security in Sub-Saharan Africa: a review. So, diversify your mind?
Over 300 agricultural and food organizations have signed on to a letter calling for sound science and data to be used by the Make America Healthy Again Commission in upcoming evaluations for products essential to food and agriculture. Pesticides are called out by the signatories as being essential to protect crops and ensure U.S.
Climate change is one of the most significant challenges facing agriculture today, impacting food production, farmer livelihoods, and environmental sustainability.
Farmers utilize a range of modern toolsfrom task management applications and drones that monitor crop health to sensors and software that help forecast yields. This is where data becomes not only invaluable but imperative, helping farmers grow more food while conserving resources; farming smarter, not harder as the saying goes.
Tree crop production is a vital segment of agriculture, focusing on the cultivation of perennial plants such as fruit trees, nuts, and timber species. These cropsyield sustainable outputs over extended periods, which makes them essential for economic stability, environmental sustainability, and food security.
The fertile ground of technological advancement holds the key to meeting the escalating demand for sustainable and efficient food management practices. Cropyield prediction is the cornerstone of food value chain management and, therefore, critical for the agri-industry at large. Accurate yield predictions enable:
This blog was originally published on Good Food Movement Until five years ago, M. Muthulakshmi, a farmer from Thoppupatti village in Dindigul district, Tamil Nadu, relied heavily on chemicals, including banned antibiotics like streptomycin, for her paddy crop.
We aim to make African agriculture more resilient, productive, and connected to global markets, Zanders tells Food Tank. UfarmX discovered that by providing drought-resistant seeds, organic fertilizers like rabbit urine, and education on sustainable methods, farmers were able to triple their cropyields and significantly increase revenue.
A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. It is obvious to most of us that food is a human right. But our discussions of food justice need to be grounded—literally—in what experts are calling a right to healthy soils. human rights conference on food justice in Doha, Qatar.
Malawi’s largest independent smallholder farmers association is working to help producers improve cropyields and adapt to the climate crisis while promoting gender equity. They limit themselves to food for production and because of that, it’s just a vicious cycle. They’re not able to really get out of poverty.”
But how will climate change impact long-term agricultural production, and how can we adapt to changes to ensure water security and food supply for future generations? There is a need for innovation in water management for sustained food and water security Guests: Ivo Zuition Gonçalves, Ph.D,
A highlight of the trip was a visit to NASDA Iowa Supervisor Connie Merkey’s farm, where the delegates participated in an Objective Yield Survey demonstration. This hands-on experience showed how NASS estimates cropyields and how U.S. farmers contribute data to national yield forecasts. territories.
Understanding population growth in relation to food production is significant for sustainable development in the 21st century. billion in 2050, and demand for food is projected to reach 3 billion tonnes by 2050. Overall food production is expected to increase by approximately 70% between 2007 and 2050.
The climate crisis is not a standalone crisis,” Duko Hopman, a partner at McKinsey and co-author of the report, tells Food Tank. McKinsey researchers conclude that food systems actors have an enormous role to play in bringing civilization back within planetary bounds. The report analyzes six planetary boundaries.
In an era marked by unpredictable weather patterns and climate shifts, agriculture and food supply chains face unprecedented challenges. This volatility pressures supply chain planning, demanding better and earlier insights into cropyields and quality.
Beyond just improving cropyields and reducing input costs, farms can monitor their fields from across the world. The more tech used, the more opportunities for cyberattacks that could jeopardize the food supply chain. The post Opinion: Cyberattacks Could Put Our Food Supply at Risk.
Increasing disposable incomes in rapidly growing economies, a shift in lifestyles, and various other factors contribute to the demand for quality processed food. As per Market Future Research, the global food processing market is expected to grow at 7.60% CAGR between 2022-30, reaching $134.7 billion.
These severe conditions have a tremendous impact on our food system, affecting everything from cropyields to working conditions on farms. The group is working to adapt more foodcrops to the changing climate. Can Farming With Trees Save the Food System? Climate Change Is Walloping US Farms.
Pollinators in agriculture are crucial for enhancing cropyields and ensuring food security. Approximately 75% of the world’s flowering plants and 35% of glob
This move would facilitate state regulation under The Association of American Plant Food Control Officials (AAPFCO), ensuring a standardized approach and recognition of biostimulants. Lyndon steps into this role during an incredibly exciting time for biostimulants.
In short: Fertilizer is plant food. Fertilizer basics The concept of soil fertilization likely extends back 8,000 years, when early farmers added manure and bones to their crops. Fertilizers in agriculture Of course, fertilizers are especially important when it comes to agriculture, and are responsible for boosting cropyields.
Irrigated agriculture plays a key role in food production. With the growing population, the need for food production will be higher, as well as the need for a lot more water. However, agriculture, as it is practiced today, is responsible for 70% of all freshwater withdrawals in the world , according to FAO.
Rutgers University-New Brunswick published results of a study in which a multinational team of scientists analyzed bee visits and cropyields of more than 1,500 fields on six continents. The analysis revealed that one-third to two-thirds of farms have fields not performing up to their potential due to pollinator limitation.
Americas Cultivation Corridor released the results from a new survey commissioned to identify perceptions of Iowas food and agriculture industry. The results show Iowa is recognized for its food and agriculture leadership and momentum as well as, or even more so, by those living outside the state. states and in 13 countries.
The pipe leads to a food waste collection tank and, after securing the hose, Page twists open a valve and begins pumping 2,000 gallons of spent cooking oil into the tank. PFAS contamination in food waste getting spread on farm fields is a potential concern. “It and we see increased cropyields.
Black polyethylene “mulch film” gets tucked snugly around crop rows, clear plastic sheeting covers hoop houses, and most farmers use plastic seed trays, irrigation tubes, and fertilizer bags. These synthetic polymer products have often been used to help boost yields up to 60 percent and make water and pesticide use more efficient.
Technical tracks offered include Regenerative Agriculture and Food & Ecosystems. These topics were selected for their potential impact on the climate and the importance of understanding these topics for those trying to change the system, Michael Linn, Co-Chair of the Climate Boot Camp, tells Food Tank.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving cropyields and overall farm profitability. This means increased cropyields and reduced inputs like fertilizers and pesticides.
A recent study at the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment found that replacing 40 pounds of synthetic nitrogen with Pivot Bio PROVEN® 40 can increase corn yields while reducing reliance on synthetic fertilizer. Other results from the studies indicated higher corn yields.
Is there an alternative to the expense or time investment in honey bee pollination for a farmer growing pollinator-dependent crops? It’s clear that cropyields are higher with better pollination. Cranberry yields are higher when native bees are at work. Many farms already benefit from wild, native bee pollination.
“I see it as a key player for maintaining food security for the 10 billion people who will be inhabiting this planet by 2050.” I see it as a key player in dealing with heat extremes, with drought, with salinity, and other challenges that significantly impact our food, water, and energy security.
Importing expensive chemical fertilizer, insisting on farming practices unsuited for local conditions, and prioritizing cropyield to maximize profit are some of the blanket agricultural prescriptions that have created unintended and lasting challenges. Food and Agriculture Organization. Become a member today by clicking here.
Sustainable and Regenerative Practices Consumer demand for sustainably produced food is growing, pushing farmers to adopt more environmentally friendly practices to produce crops with lower carbon impacts. Its fair to say that the level of precision continues to get better, and retailers need to offer solutions that take advantage.
Cocoyam species are a staple crop in Ghana that hold significant importance for food security, particularly in times of famine and natural disasters. Cocoyam production also faces additional challenges which affect cropyields… The post Pests and diseases: cocoyam production in Ghana appeared first on PlantwisePlus Blog.
The CABI-led PlantwisePlus programme has been supporting smallholder farmers in Taita Taveta County, Kenya, with training on better banana agronomy which can help them increase their livelihoods, cropyields and food security.
The topic of our conversation was "Connecting the field to the business: Maximizing cropyields and profitability with farm digitization." This insightful dialogue shed light on the transformative potential of digitalization in shaping the future of global agriculture and the food system in the 21st century.
Its also why our stomachs employ an acid with a pH of 2 to dissolve and break down the food we eat. First, microbes excrete acids after they consume food. Sugary foods fuel microbial activity and result in more acid production, which is why candy does what it does to teeth. This occurs for a couple reasons.
I loved the process of moving the tractor, getting them food and water and raising them,” he says. Siewicki started Vital Mission Farm with the hopes of helping to create a more sustainable food industry. Industrial farming contributes around 11 percent of total US greenhouse gas emissions, not including the transportation of the food.
Gates Agricultural Innovations (Gates Ag One) and Corteva Agriscience have announced a new collaboration to accelerate agricultural innovations in support of global food security. By 2050, climate change could reduce yields for some crops by up to 35 percent. February 14, 2025.
However, with the increasing global population and the need to meet food demand, finding ways to grow crops in arid regions has become a pressing concern. Sandponics, also referred to as IAVS (Integrated Aqua Vegeculture System), is an approach to agriculture that could provide a solution to food insecurity in desert regions.
Cropyields never return to previous rates, and there is only so much farmland owners can do to rid the salt before another hurricane comes along. She explains that, particularly in states that are responsible for producing large amounts of a staple crop, flooding can result in supply chain collapses.
After years of philanthropic support for fisheries, water, and education, members of his generation (along with some of their elders) are not only accelerating that environmental focus, they’re applying it to food and agriculture in new ways. Then there’s the Walmart Foundation, which last year gave the Nature Conservancy $1.5
The researchers concluded that mulch films, which account for 50% of plastic use in agriculture, enhance cropyields and reduce the ecological footprint of agriculture. However, nanoparticles of plastic that persist in the soil can result in declining yields and may enter the food chain.
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