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As discussions around sustainably grown grain become more prominent, it raises the question, “What qualifies it as sustainably grown?” It’s a question that has multiple answers since the current sustainable grain market is segmented, with multiple programs initiating their own certification requirements.
Researchers, using satellite data, found that cash cropyields in the corn belt dropped significantly—on average 5.5 percent for soybeans—on fields that were cover-cropped, compared to fields that were not. Such losses could dissuade farmers from planting cover crops, no matter the financial incentives.
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