This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The program is funded in combination by the Washington State Department of Agriculture and Washington State Department of Commerce and focuses on supporting sustainable agricultural practices and reducing greenhouse gas emissions. Growers interested in participating in the program can reach out to MyLand at sales@myland.ag.
These communities are disproportionately affected by the impacts of climate change, despite contributing the least to global greenhouse gas emissions. The UNFCCC hopes that climate technologies can address these challenges by improving agricultural productivity, promoting resilience to climate impacts, and reducing greenhouse gas emissions.
Intensive agrifood production systems rely on the excessive use of agrochemicals and monocultural production, harming the environment and failing to support healthy diets. Current food systems struggle to provide healthy diets while sustaining ecosystems. According to the U.N. There is good news.
In the ever-evolving landscape of agriculture, the combination of technology and traditional practices has opened a new era of efficiency and productivity. AGRIVI presents a new Fertigation Management Module , primarily intended for berries and vegetable cultivation in greenhouses in the substrate, that redefines how we nurture our crops.
Black polyethylene “mulch film” gets tucked snugly around crop rows, clear plastic sheeting covers hoop houses, and most farmers use plastic seed trays, irrigation tubes, and fertilizer bags. These synthetic polymer products have often been used to help boost yields up to 60 percent and make water and pesticide use more efficient.
Yet, there were few resources to help with marketing your product, finding customers, getting sales and becoming profitable. He took his products to farmers markets and found if he processed birds and sold legs, wings and breasts separately, people were more likely to buy them. But, starting the farm didn’t come easy at first.
.” Scientists, farmers, and advocates agree that one of the biggest barriers to rolling out agrivoltaics in California—the national leader in solar energy , agricultural production , and even on-farm solar —is a need for more state-specific research. Internationally, many countries in Europe and Asia are ahead of the U.S.
Biofertilizers are natural products derived from living microorganisms, including bacteria, fungi, and algae. Furthermore, biofertilizers play a role in reducing greenhouse gas emissions, supporting climate change mitigation efforts. These microorganisms play a crucial role in enhancing soil fertility and promoting plant growth.
In this blog post, I’ll share insights and lessons learned from a workshop I attended regarding the practice of pile burning for biochar production, and also introduce the benefits and limitations of biochar use. This is particularly beneficial in arid and semi-arid regions, where water scarcity limits agricultural productivity.
Weve actually been working more hours with less food, with less production, said Pinto da Costa, noting that working at night has made their work less efficient and led them to find less fish. By 2050, without cuts to planet-warming greenhouse gas emissions (known as the business-as-usual scenario), that portion will jump to 39 percent.
The resulting product is a highly porous material rich in carbon, capable of persisting in the soil for hundreds to thousands of years. Soil degradation mitigation Soil degradation is a major concern in agriculture, leading to reduced fertility and productivity. This pH adjustment can lead to improved cropyields and soil health.
AGRIVI teams up with ReddAgro, a pioneering Agri-Tech company specializing in delivering precision farming, greenhouse control and automation, and agricultural supply chain management solutions. ReddAgro is renowned for its expertise in bringing cutting-edge technologies to enhance agricultural practices.
Data collection and projection to compare sustainable farm practices To help estimate values for other variables, including the use of carbon products, panels of farmers are interviewed. The CO 2 e is used to standardize emissions from all types of greenhouse gases (e.g., carbon dioxide, methane, nitrous oxide, fluorinated gases).
Sometimes, though, it’s the best and only option for the land and its long-term productivity. Some acreages are inherently less productive than others.” The soil quality may not support crops or the land may not have appropriate water drainage. Agriculture is responsible for 10 percent of greenhouse gas emissions in the US.
million (among other grants) to help farmers change their practices and launch a “regenerative foodscape” and is involved in a $80 million USDA-supported project on climate-smart rice production. If you don’t say yes, they pull your product.” If you don’t say yes, they pull your product.” Then, they’ll lower it every few years.
“We are thrilled to partner with Nutrien to explore the application of our product and the impact for the market.” Their biodegradable coating allows fertilizer to be slowly released into the soil over time, reducing greenhouse gas emissions and eliminating potential residual material.
These severe conditions have a tremendous impact on our food system, affecting everything from cropyields to working conditions on farms. Farms Adapt to Climate Change Sorghum—popular among young, BIPOC, and under-resourced farmers—has extra long roots that allow it to withstand drought and sequester greenhouse gasses.
The finding, reported in the December issue of Pest Management Science , will enable farmers to avoid crop losses, such as by choosing a tolpyralate-tolerant variety or by using a different herbicide product. Gowan Crop Protection Limited , an affiliate of Gowan Company, L.L.C., Syngenta, Iowa Soybean Association, U.S.
Before that, a late spring freeze withered buds on apple trees and blossoms on blueberry bushes, costing Vermont farmers $10 million in lost production. While these average yields are supposed to be set by looking at a grower’s historical output, in practice, bad years are frequently excluded from those calculations, said Schechinger.
This can help to lower the overall concentration of greenhouse gases, which are a significant contributor to global warming. It can improve soil health and fertility, leading to healthier and more productivecrops, and can also increase cropyields.
Methane gas digesters are used by dairy farms to convert manure into energy and reduce their greenhouse gas (GHG) emissions. Co-digester Benefits The co-digester produces enough liquid, organic fertilizer to meet 90 percent of the farm’s annual fertilizer needs for its hay, alfalfa, and corn crops. and we see increased cropyields.
” The accelerating trend of controlled-environment agriculture (CEA), particularly vertical farming and hydroponic greenhouses, has captivated investors, entrepreneurs, and journalists worldwide. As the technology has proven effective, it becomes a tool to boost productivity.
of greenhouse gas emissions – conventional farming methods such as tractor usage and fertilizer production rely heavily on fossil fuels, and approximately 90% of global deforestation is caused by agriculture. According to OurWorldInData , agriculture, forestry, and land use directly account for 18.4%
Department of Agriculture (USDA) announced it intends to establish the Greenhouse Gas Technical Assistance Provider and Third-Party Verifier Program Advisory Council (informally known as the Growing Climate Solutions Act Advisory Council) and is seeking nominations for Council membership. Register here.
Since these factors determine the quality of a cropyield, choosing the right automation technology for your farm is no easy task. Their ultimate goal is to provide an automated solution for the entire production process of indoor farming. Green Automation Green Automation’s hardware in use at a commercial leafy greens facility.
These practices can help to improve soil health, reduce erosion, and increase cropyields, while minimizing negative environmental impacts. Share of global cropproduction by farm size Key Players in Supporting Smallholder Farmers Government s and NGOs also have an important role to play in supporting smallholder farmers.
Vertical Farms & Greenhouses) Most of us tend to overlook failed businesses, only studying successful businesses to crack the code on what made them successful. When measured and interpreted properly, controlled environment farming operations can use this data to improve yields and processes.
Co-locating solar panels and crops can protect the crops from extreme weather, but it also produces energy for the farm or other purposes. One study found certain peppers will have three times the production," said Bousselot. Credit: Chloride Exide. " That's a shocking number." It's getting a lot of flack."
Control mechanisms are also utilized to balance temperature, humidity, and carbon dioxide levels in the grow facility and deliver the optimal combination of these factors for the specific crop or crops being grown. 3: Tailoring The Development Of Genetic Varieties Vindara argues that the difference is in the seeds. Register today!
From Agritecture Studio ’s first cohort, Jorge Gerini used Agritecture Designer to derive realistic financial calculations towards his plan to create a community-oriented model of urban space in Mexico, centered around resilient food production and greenspace. Using sustainable materials is one way to do this.
Guest author: Katie Collins Edited by: Sarah Jordan February 3, 2023 As farmers look for ways to increase their income and reduce their environmental footprint, agrivoltaics, or the integration of solar panels into agricultural production systems , has become an increasingly popular option.
But as the hype for cover crops mounts, so does the scrutiny. New research suggests that cover crops may struggle to make a significant dent in agriculture’s greenhouse gas emissions. And a study published last month illustrated one major reason why farmers may be reluctant to plant cover crops. percent for corn and 3.5
The initiative aims to triple the productivity of smallholder farmers in sub-Saharan Africa in 20 years by promoting green manure and cover crops that restore soil health, combat drought, and enhance farm resilience. They also foster unity among farmers and collaborate with partners to enhance production and marketing opportunities.
” Another paper, in Oxford Academic , finds that these PAR approaches “yield excellent outcomes to democratize knowledge production.” Roger Kaboré, the director of AMSP, said that previous researchers had largely prioritized cropyield bercause that was a priority for men who were considered decision-makers.
Marketing cooperatives help farmers sell their products more effectively by consolidating output and accessing broader markets. They create an environment where farmers can share resources, knowledge, and technology, ultimately enhancing productivity and sustainability. Cooperatives contribute to the development of rural communities.
has committed to reduce greenhouse gas emissions by 50 to 52 percent below 2005 levels, and expects to supply up to 13 million electric vehicles annually. Such a ban could help smaller producers and suppliers , but economists fear it could also lead to further supply shortages and reduced product quality. grocery store prices.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content