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Crop Rotation

Cropaia

Crop rotation is a common agronomic practice that involves the systematic sequencing of different crops in a specific field over several seasons. This technique aims to enhance soil fertility, control pests and diseases, and optimize crop yield.

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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

This analysis found that AFRI has historically funded low levels of organic research, while the Specialty Crop Research Initiative (SCRI) has been erratic in supporting organic research projects. This initiative trains future plant breeders and develops new crop varieties specifically suited for organic systems.

Food 105
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Food as Filler OR Food as Medicine?

UnderstandingAg

The major achievements of the Green Revolution consisted of the development of high-yielding crop varieties, increased mechanization, synthetic fertilizers, a dizzying array of pesticides (herbicides, fungicides, insecticides, etc.), Crop diversity has decreased by 75% since 1950. and various production technologies.

Food 98
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Regenerative Gardening, No-Till Winter Cover Crop Strategies

UnderstandingAg

Planning Winter Cover Crop Rotations Maximizing cover crop benefits in the garden requires strong crop planning with strategic rotations coupled with creative improvision so it’s important to examine strategies and considerations for incorporating cover crops with no-till methods and inter-seeding.

Crop 105
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From Seed to Grain: How to Grow Wheat for Optimal Yields

Cropaia

Wheat is one of the world’s most essential staple crops, providing essential carbohydrates and nutrients for a significant portion of the global population. This article will guide you through the key aspects of wheat management, including planting, fertilizing, irrigating, harvesting, and crop rotation.

Yield 52
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Whose Farm Is More Sustainable? Calculating Farm Sustainability.

DTN

As discussions around sustainably grown grain become more prominent, it raises the question, “What qualifies it as sustainably grown?” It’s a question that has multiple answers since the current sustainable grain market is segmented, with multiple programs initiating their own certification requirements. Consider this scenario.

Farming 98
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Molybdenum Matters: How to Enhance Crop Performance

Cropaia

This process is particularly crucial in leguminous crops such as soybeans, peas, and alfalfa, which heavily rely on molybdenum for efficient nitrogen fixation. This antagonistic effect of sulfur on molybdenum uptake can result in impaired nitrogen fixation in leguminous crops and other metabolic imbalances in plants.

Crop 94