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I wanted to name this “Ignoring the (CropRotation) Experts,” but that title is way too loaded these days! However, in terms of croprotation, I increasingly find the rigidity of ideas on how to do it chafing. Croprotation is one of the funny areas in gardening full of super rigid ideas and proscriptions.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides. What’s in It for Farmers?
Measuring a farm’s carbon footprint is not as simple as saying, “Cover crops were used, so that grain’s sustainably grown.” Two neighbors, Farmer A and Farmer B: both farm 1,000 acres and use the same croprotation schedule. Farmer A tills 30% of their fields, uses cover crops on 20%, and applies anhydrous ammonia.
By Lee Rinehart, NCAT Agriculture Specialist In my past two blogs, I reflected on planting cover crops on small plots and gardens. And since cover cropping is scalable to just about any size farm or garden, it made sense to conduct some field experiments of my own. Diversity of food crops and flowering annuals. Give it time.
Traditional plowing or tilling can disrupt the soil structure, making it more susceptible to erosion. In addition, leaving crop residues on the field contributes to the accumulation of organic matter, which helps binding soil particles together, forming soil aggregates.
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