Remove Crop Remove Crop Yield Remove Pesticide
article thumbnail

Be drift aware: new campaign pushes for safe spraying

Real Agriculture

Several organizations have come together to offer farmers in Ontario support in reducing the risk of off-target pesticide application through the Be Drift Aware campaign. It is an issue that can impact crop yield, crop quality and input costs. Read More

article thumbnail

CropLife argues case for plant protection products

Farmers Weekly

Farmers Weekly A new report calls for a rethink of “overly restrictive” regulation of plant protection products (PPPs) inherited from the EU amid a warning that higher crop yields critical to UK food security won’t be achieved without synthetic pesticides.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Mycorrhizal Fungi Innoculation Improves Crop Yields

ATTRA

The University of Zurich reports that inoculating the soil with mycorrhizal fungi can help maintain or even improve yields without the use of additional fertilizers or pesticides. “The mycorrhizal fungi act as a kind of protective shield against pathogens in the soil that would weaken the plants.”

article thumbnail

Conventional Farming vs Organic Agriculture

Agric4profits

Conventional farming, also known as industrial or modern agriculture, utilizes synthetic chemicals, fertilizers, pesticides, and GMOs to maximize crop yields

article thumbnail

Pesticide Rotation: A Must for Effective Pest Management

Cropaia

Farmers widely use pesticides for controlling pest populations and diseases in agricultural production systems. However, resistance to pesticides is a significant problem in agriculture, resulting in lower crop yields and increased pesticide use, which can have negative environmental and health impacts.

article thumbnail

Ag Efficiency: Focus on the 20%

ATTRA

Farmers deal with a complex web of processes in diverse areas that may be under their purvue, including crops, livestock, finance, recordkeeping, harvesting, marketing, etc. If we strategically focus on improving processes in the highest two categories, we could potentially reduce the causes of low crop yield by 72% on this farm.

article thumbnail

Why Vertical Farms are Producing More Nutritious Crops

Agritecture Blog

We often hear about vertical farms using water sustainably, 95% less than traditional open field harvesting, to provide superior tasting crops. The key here is the freshness of the crops. This time saved in travel is also nutritional value preserved in the crops. These do not impact CEA growers in the same way, if at all.”