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Farmers Weekly A small seed hopper, levelling boards and a “traction control” system to improve tractor grip are some of the new options available for Pottinger’s 4m to 6m Terria tine cultivators.
Farmers Weekly Cereals and oilseeds, as well as precision-planted crops such as maize, can be established using a choice of seeding units for Kuhn’s latest folding power harrow, the 4.5m Both are mounted on the harrow’s packer roller to allow for different cultivating depths and have hydraulically adjustable sowing depth.
This guide outlines the essential agronomic considerations for optimizing yield and quality in potato crops. Seed tubers should be planted 10–15 cm deep, with in-row spacing of 20–30 cm and row spacing of 75–90 cm. Heavy clay soils, on the other hand, can cling to tubers, making it harder to separate soil from the crop during harvest.
Helping farmers prep soil and seedcrops in small spring planting windows is the driving force behind a new harrow and seeder combination for Kuhn. Read More Helping farmers prep soil and seedcrops in small spring planting windows is the driving force behind a new harrow and seeder combination for Kuhn. Read More
Soybean farming is a significant agricultural practice due to the crop’s versatile uses and high economic value. Soybeans (Glycine max) are a leguminous crop widely cultivated for their protein-rich seeds, which are used in various products such as soy oil, animal feed, and soy-based foods.
To help us cope with the heavier burden of disease, crops will need to be able to cope better with pests and diseases themselves… Genome-wide association study of cassava brown streak disease resistance in cassava germplasm conserved in South America. …to getting quality seeds into farmers’ fields. .
This year was a pretty hot and dry year, but still, some of the crops I raised did pretty well, he says with a satisfied smile. Kotutwa Johnson might build some protection for his crops with desert brush or cans to shield them from the wind, but his plants thrive without any fertilizer, pesticides, herbicides, mulch, or irrigation.
Painting the diversity of a world’s favorite fruit: A next generation catalog of cultivated bananas. Chromosome-scale reference genome of an ancient landrace: unveiling the genetic basis of seed weight in the food legume crop pigeonpea ( Cajanus cajan ). Sounds like hard work. But worth doing? Chromosome painting, that is.
There’s a rich oral history of African rice in Maroon communities, but that doesn’t mean either the traditional knowledge or diversity of the crop is safe. The Invisible Tropical Tuber Crop: Edible Aroids (Araceae) Sold as Tajer in the Netherlands. domestication in Mexico.
Across all of human history, according to the Food and Agriculture Organization of the United Nations, more than 6,000 plant species have been cultivated for food. In fact, two-thirds of total worldwide crop production is currently made up of just nine species, according to FAO data. We must remember: Saving seeds is saving culture.
Growing a greater variety of crops helps with climate adaptation and works as a mitigation measure as well. The wider range of these crops, the more stable the food supply. Securing seeds and equipment and building climate-smart infrastructure like greenhouses, requires funding.
Its 2,800 acres—the first protected habitat for the wild relatives of crops in the United States—now shelter not just a single pepper but at least 45 different species. Forest Service to identify and collect other wild relatives of crops in this area. In the U.S. Arizona is the third driest state in the U.S.
Recently, these unassuming spaces are cultivating a new trend in home-grown businesses. It’s a great gateway crop,” says Don DiLillo, owner of Finest Foods in Huntington, New York, for ushering in a new breed of novice farmers. I could triple [production] and still be able to operate it from my home,” says DiLillo.
Seeds for Resilience , a project of Crop Trust , is working to strengthen gene banks across sub-Saharan Africa. As these challenges intensify, it becomes increasingly difficult for crops to flourish. Gene banks are crucial in preserving crop diversity in these uncertain times.
This analysis found that AFRI has historically funded low levels of organic research, while the Specialty Crop Research Initiative (SCRI) has been erratic in supporting organic research projects. This initiative trains future plant breeders and develops new crop varieties specifically suited for organic systems.
Especially in recent years, spending time with my hands in the soil—tending to seeds and seedlings—can feel beautiful and almost spiritual. To read more about Indigenous cultivation, check out Iwigara: American Indian Ethnobotanical Traditions and Science by Enrique Salmón. Where do you source seeds?
Well, as it happens, my colleagues and I recently checked out a project the Crop Trust is supporting in Suriname that involves the regeneration and safety duplication in the Svalbard Global Seed Vault of Maroon rice varieties. Bambara groundnut), as seeds lost viability during the farmer’s absence.
On most farms, a crop field is a timestamp that reflects a specific moment in a specific place. With their meticulously selected collection of approximately 1,300 crop varieties, farmers Zaid and Haifa Kurdieh have gathered generations of global agricultural activity on about 250 acres in Chenango County, New York.
Diversifying the UK Agrifood System: A Role for Neglected and Underutilised Crops. On-farm crop diversity, conservation, importance and value: a case study of landraces from Western Ghats of Karnataka, India. Cultivating prosperity in Rwanda: the impact of high-yield biofortified bean seeds on farmers’ yield and income.
Yet carrots, cauliflower, sweet onions, honeydew, broccoli, and alfalfa all grow here, incongruous crops that spread across half a million acres of cultivated land. Water Adaptation In the desert, getting water to crops often requires irrigation. billion in payments from the agency’s crop insurance program).
In this episode of Voices from the Field , NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez talks with Bonnetta Adeeb, founder of Ujamaa Cooperative Farming Alliance, a nonprofit collective of BIPOC growers, farmers, and gardeners who cultivate and distribute heirloom seeds and grow culturally meaningful crops.
Farmers Weekly Cereal growers are being urged to reduce the risk of aphid-borne barley yellow dwarf virus (BYDV) by controlling volunteer cereals through desiccation or cultivation well before drilling their next cereal crop.
They called the plants sisters to reflect how they thrived when they were cultivated together. They selected seeds for many different traits, such as flavor, texture and color. The first Europeans who reached the Americas were shocked at the abundant food crops they found. On reservations, U.S.
This year was a pretty hot and dry year, but still, some of the crops I raised did pretty well, he says with a satisfied smile. Kotutwa Johnson might build some protection for his crops with desert brush or cans to shield them from the wind, but his plants thrive without any fertilizer, pesticides, herbicides, mulch or irrigation.
Some of the different practices we use include: diverse crop rotation, cover crops, intercropping, low chemical use, biological fertilizer and seed treatment, soil amendments, and livestock incorporation. The post Young Farmers Cultivating Change appeared first on Modern Farmer. Why farming? Nothing happens in a hurry.
Seeds of knowledge: paving the way to integrated historical and conservation science research. Co-conserving Indigenous and local knowledge systems with seeds. Conserving the genetic diversity of domesticated species needs to combine traditional knowledge and seeds. Yes, definitely archaeology is needed too.
Crop species diversity: A key strategy for sustainable food system transformation and climate resilience. Cultivating success: Bridging the gaps in plant breeding training in Australia, Canada, and New Zealand. The Role of Crop Wild Relatives and Landraces of Forage Legumes in Pre-Breeding as a Response to Climate Change.
As a versatile crop, peanuts serve both human consumption and industrial uses, making them a key player in global food production. Peanuts farming involves the cultivation of peanut plants, which are legumes grown primarily for their edible seeds. This… Read More » Complete Practical Guide on Peanuts Farming
After Floridas farmers harvest a wide array of summer crops, the fields do not lie dormant for long. Unlike much of the United States, where farming slows or halts during winter due to cold temperatures and snow, Florida’s mild climate allows for year-round cultivation.
Planting the Seeds of Justice This article is part of our ongoing series, Planting the Seeds of Justice , in which we focus on the connections between climate, health, soil health, and equity for farmers of color. She chuckles while explaining how she got there: in an RV with two loved ones and two dogs.
When it comes to precision farming, implement drift is one factor that can play havoc with field operations, such as planting and strip tillage, and the precise placement of seed and fertilizer and other inputs. Read More
Planning Winter Cover Crop Rotations Maximizing cover crop benefits in the garden requires strong crop planning with strategic rotations coupled with creative improvision so it’s important to examine strategies and considerations for incorporating cover crops with no-till methods and inter-seeding.
Nutrients and irrigation speed up crop development, increase crop yield and prevent contamination. The best amount of nutrients will vary between crop species, soil, precipitation, and more. Healthy Crops Start with Your Soil The foundation of healthy crops begins with healthy soil.
Legume crops are plants that belong to the family Fabaceae, commonly known as legumes. These crops are characterized by their unique seed pods, which contain ed
Waving fields of wheat once stippled the sunny lands of San Diego County, but higher-value crops supplanted it more than a century ago. On a sparkling spring day in March, Ellis and a crew of volunteers gathered at Rio Del Rey Farm to pull weeds from rows of experimental dry-farmed wheat crops. He’s been collecting seeds for years. “I
Krishna Bista grew up on a diversified farm in her native Bhutan, where her family cultivated sweet potatoes, ginger, corn, wheat, millet, citrus and cardamom. For Doli Wikongo, a refugee farmer employee who grew up cultivating bananas and rice in her native Congo, New Leaf has been a lifeline.
On this episode of The Sharp Edge, Jantzi and Maizex Seeds agronomist Henry Prinzen dig into the farm’s weed control strategy, which is designed to deliver high-yielding organic. Weed control in organic soybeans can be challenging but new technology is helping Brandon Jantzi and his family keep it clean at Janlan Farms near Baden, Ont.
Cereal crops are a type of grass cultivated for their edible seeds, known as grains. These crops play a vital role in global agriculture, providing food for bot
Unfortunately, he says, many crops, particularly Indigenous crops, have been lost over time and are no longer cultivated. As part of his project, which is supported by a grant from The Rockefeller Foundation, Johnson is bringing back traditional varieties of Hopi crops, planting them at three different locations.
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familys farm-to-table restaurant in Kailua-Kona, on the Big Island. As kavas allure grows, so, too, have local restrictions. In Florida, the so-called U.S.
Millet spikelets are a fundamental component of the millet plant, which is a group of small-seeded grasses widely cultivated as cereal crops. These spikelets ar
It is designed to work just 20mm deep to encourage volunteers and weed seeds to germinate without losing too much moisture from post-harvest stubbles. Farmers Weekly Part mulcher, part harrow is how German firm Saphir describes its novel Grindstar.
Meanwhile, research and plant breeding efforts are underway to explore and expand its potential as a sustainable low-input, high-value crop that could figure into the future of small farms throughout the eastern U.S. The Canadian NC1 ripens early, with fewer smooth black seeds than other varieties. A pawpaw tree in winter.
Corteva Announces Breakthrough in Wheat Technology November 18, 2024 In advance of its Investor Day, Corteva announced a breakthrough in one of the world’s most important staple crops – wheat – a first-of-its kind, proprietary non-GMO hybrid technology.
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