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The insect world is a fascinating mix of prey and predator. Wherever there are insects — pest or beneficial — there are dynamic interactions between insects that can greatly impact behaviour and even population dynamics, even if insects are not being eaten or attacked. Understanding the stress of interaction and awareness of their enemies without.
Ecological intensification of agriculture through biodiversity management: introduction. Risks of synchronized low yields are underestimated in climate and crop model projections. Land sharing isn’t all that bad actually. Biodiversity and pollination benefits trade off against profit in an intensive farming system.
Farmers and ranchers are responsible for managing the land they own or rent, including ecologically sensitive areas such as riparian areas and wetlands. These areas aren’t always easy to identify, and some of these areas may currently be cultivated and producing crops. Read More
The association between crop diversity and children’s dietary diversity: multi-scalar and cross-national comparisons. In some places, growing more diverse crops is associated with eating more diverse diets; in other places, not so much. Revive and Thrive: Forgotten Crops for Resilient Food Systems. Damn you, nuance!
Global spatially explicit yield gap time trends reveal regions at risk of future crop yield stagnation. For 8 of 10 major crops, yield gaps have widened steadily from 1975 to 2010 over most areas, and remained static for sugar cane and oil palm. Ok, but ecological knowledge would like a word. Time to turbo-charge the breeding?
Europe has run out of land usable for crops, but some currently used land is being used for the wrong crops. Beyond yield and toward sustainability: Using applied ecology to support biodiversity conservation and food production. Global synthesis of cover crop impacts on main crop yield.
Tenuta is the senior industrial research chair in 4R nutrient management and professor of soil ecology at the University of Manitoba, Read More Mario Tenuta sees when he looks ahead to where Canada is moving with nitrogen mangement. Mario Tenuta sees when he looks ahead to where Canada is moving with nitrogen mangement.
But the climate crisis is altering the ecological conditions that define food flavor, threatening familiar tastes and culinary traditions. Ecological factors such as temperature, soil, rainfall, sun, and pests shape the chemical compounds in food, explains Our Changing Menu. Animal products like cheese are also climate sensitive.
One of the key differences between these two examples is the amount of crop diversity present. Increasing the types of crops present in an area can provide numerous ecological and economic benefits. However, planting a greater variety of crops often leads to the following advantages.
On the importance of diversity in ecological research. ” The Role of Crop, Livestock, and Farmed Aquatic Intraspecific Diversity in Maintaining Ecosystem Services. Towards an agroecological approach to crop health: reducing pest incidence through synergies between plant diversity and soil microbial ecology.
Yet carrots, cauliflower, sweet onions, honeydew, broccoli, and alfalfa all grow here, incongruous crops that spread across half a million acres of cultivated land. Water Adaptation In the desert, getting water to crops often requires irrigation. billion in payments from the agency’s crop insurance program).
Do you want to learn more about the ins and outs of planting and managing cover crops from growers with cover crop experience? Check out our Cover Crops in Orchards case study! CAFF_Cover Cropping In Orchards Case Study The post Cover Cropping in Orchards case study appeared first on Community Alliance with Family Farmers.
This analysis found that AFRI has historically funded low levels of organic research, while the Specialty Crop Research Initiative (SCRI) has been erratic in supporting organic research projects. This initiative trains future plant breeders and develops new crop varieties specifically suited for organic systems.
The isolation of this ecologically rich archipelago of peaks, located in a “sea” of desert that stretches from northern Mexico into southern Arizona, means that plants grow here that don’t grow anywhere else. Forest Service to identify and collect other wild relatives of crops in this area. In the U.S.
One of the key differences between these two examples is the amount of crop diversity present. Increasing the types of crops present in an area can provide numerous ecological and economic benefits. However, planting a greater variety of crops often leads to the following advantages.
As a participant in the BIOS program run by the Community Alliance with Family Farmers, Russ collaborated with fellow orchard farmers to share best practices for ecological farming, furthering his commitment to environmental stewardship.
These vital programs operate in all fifty states and a failure to fund them in a farm bill or farm bill extension in 2024 negatively impacts countless farmers, ranchers, and food system stakeholders.
What kind of crops are we going to grow?” This means rethinking attitudes toward growth, while recognizing water as a fundamental human right and a source of broader ecological health. What kind of crops are we going to grow? Some farmers can get three or four or five crops a year of alfalfa. It’s easy to grow.
Same for crop wild relatives in the Eastern Fertile Crescent? Scientists get together to conserve global wild rice germplasm resources, understand the ecology of wild rice environments, identify and address threats, define effective ways to use wild species in rice improvement, and provide data for decision-making.
Emma Centeno and Johnny Wilson at The Ecology Center. In this episode we travel to Southern California to meet with Samuel Guitron of Gospel Swamp Farm in Santa Ana and Johnny Wilson from The Ecology Center in San Juan Capistrano to talk all about Integrated Pest Management, or IPM, in urban farms. Samuel Guitron of Gospel Swamp Farm.
Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming. To learn more about CAFF, our history, and our core values, visit [link]. Position will involve frequent trips to the Sacramento and Northern San Joaquin Valleys and the Central Coast.
Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Cropland to Pastureland As discussed in part 2 of this series, many conventional cropping practices acidify the soil unnaturally quickly. in some spots.
Title: Ecological Farming Program Specialist I or II Location: California / Hybrid – partially remote option (Davis, CA Region preferred) FTE: 1.0 Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming.
For example, soil and vegetation on farms remove carbon from the atmosphere, regulate hydrological flows, and shelter pollinators who pollinate crops. Natural capital and ecosystem services constitute farms’ ecological wealth. Ecosystem services are the benefits provided by nature and managed by farmers on their farmland.
. – Michael Phillips, The Apple Grower Understanding the Connection Between Soil Fungi and Orchard Health By Chuck Schembre, Understanding Ag, LLC All orchard crops fruit trees, nut crops, grapes and berries are perennial plants which have developed a strong symbiotic relationship with fungal life, both in the soil and the plant canopy.
Photo Credit Bonnie Veblen As part of CAFF’s Ecological Farming Program , we collaborate with farmers to implement and better understand ecologically-based farming practices, which include climate smart farming and soil health practices.
Planning Winter Cover Crop Rotations Maximizing cover crop benefits in the garden requires strong crop planning with strategic rotations coupled with creative improvision so it’s important to examine strategies and considerations for incorporating cover crops with no-till methods and inter-seeding.
Samuel Discua is a postdoctoral researcher at University of Arizona Yuma in the Department of Entomology, where he studies the ecology and management of insect pests associated with leafy greens and melons in Arizona cropping systems. Yuma and the rest of the state lead national lettuce crop production.
Currently, our programming is focused on four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming. We commit to advancing racial, gender, and environmental justice in our larger systems, as well as in our own workplace. To learn more about CAFF, our history, and our core values, visit [link].
Much more than just a crop, corn has been a fundamental part of Mexican life since time immemorial, with the Mayan sacred text the Popol Vuh relating that the creator gods Tepeu and Gucumatz formed the first human beings from maíz , as corn is known in Spanish. A kaleidoscope of native corn varieties, plus colorful beans in a range of shades.
Currently our programming is focused in 4 areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming. We are working to build farmer-to-farmer networks in California to provide farmers and ranchers with the resources to successfully implement ecological farming. See [link] for more information.
Strengthening local economic markets and smallholders access to them creates a mutually generative cycle of food and ecological resilienceessential to strong local incomes and livelihoods. Specialty crop export and global food trade are still only a minor part of the worlds food story.
They are documenting Lincoln’s living cover crop system, where he undersows Dutch white clover into vegetables after the last cultivation in July. He would let the cover crop grow and overwinter and then plow down the following spring for green manure. Periodic mowing keeps it under control and adds a green manure mulch to the crops.
Organic curry farming promotes ecological balance by emphasizing soil fertility and water conservation. Farmers use natural methods such as crop rotation, composting,… Read More » Complete Practical Guide on Organic Curry Farming
Fossil fuels make it possible to grow crops in vast monocultures using pesticides instead of biodiversity to deter insects and employing energy-intensive synthetic fertilizers that actually deplete natural soil health and fertility. The CAFO system, with its dependence on vast amounts of feed crops, has many knock-off climate effects.
Reducing the use of harmful and synthetic inputs and fostering farmer-led seed systems offer good entry points for countries to introduce ecological and agroecological practices, proposed Fegert. Agroecology offers a powerful pathway towards achieving biodiversity, climate, and food security goals simultaneously. But money is available.
There are differences in the way cattle are grazed and produced, just as there are differences in the way crops are produced. Those differences have significant impacts, either good or bad.
To others, they represent an inefficient use of land and would be much better put under forestry or bioenergy crops to help the nation meet its net zero targets. Grazing livestock can even have a positive influence in native woodlands, reflecting the important role that grazing by large herbivores plays in the ecology of many wooded habitats.
Its foundation relies on resource-intensive commodity crop production, which needs the majority of fertile lands to feed animals kept in confined spaces. These crops are also the largest consumer of increasingly scarce river water in the Western United States. But a closer look at our food system reveals many challenges.
Mango petals, though often overlooked, play a significant role in both ecological balance and economic activities. The petals of the mango tree (Mangifera indic
Plant domestication and agricultural ecologies. Diamonds in the Not-So-Rough: Wild Relative Diversity Hidden in Crop Genomes. No word on how many crop wild relatives are threatened, but there’s a cool online mapping tool that could I suppose be used to mash things up. Ok, maybe 8. Even more than all the CWRs we did.
They also have ecological benefits because they offer a market outlet for small-scale producers not involved in large-scale industrial agriculture. They are “actually enabling the more locally specific and traditional crops to be grown and consumed,” she tells Food Tank. “In
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