Remove Crop Remove Ecology Remove Forage
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Listen to Plants, Says Indigenous Forager and Activist Linda Black Elk

Civil Eats

The Indigenous ethnobotanist and food sovereignty activist foraged with her mom and grandmother in the Ohio River Valley as a child, then made the Standing Rock Reservation in North Dakota her home alongside her husband, Luke. My mom was an Indigenous woman from Korea, and she grew up foraging and growing her own food as a matter of survival.

Forage 141
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Letter supporting farm bill orphan programs

NASDA

These vital programs operate in all fifty states and a failure to fund them in a farm bill or farm bill extension in 2024 negatively impacts countless farmers, ranchers, and food system stakeholders.

Farming 130
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Understanding pH: Success Stories: Growing Sollutions to Soil pH Challenges

UnderstandingAg

Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Cropland to Pastureland As discussed in part 2 of this series, many conventional cropping practices acidify the soil unnaturally quickly. in some spots.

Acre 64
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Polycultures December 7th, 2022

RR2CS

Diverse forage mixtures, such as polycultures, give producers an opportunity to provide high quality feed while also gaining additional benefits for the soil and ecosystem. Join Young Agrarians and Rural Routes to Climate Solutions to learn all about forage polycultures with Dr. Jillian Bainard of Agriculture and Agri-Food Canada.

Forage 52
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20 Sustainable Sips to Cheer For

Food Tank

This threatens native crops and wild species. Boochcraft partners with The Ecology Center for the advancement of regenerative agriculture. The hilly, coastal prefecture is known for its ideal ecological conditions which yield high-quality rice. Martinique Rhum J.M In 2016, Rhum J.M

Beverage 124
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Our Best Farming and Farm Bill Reporting of 2023

Civil Eats

(Photo credit: Amy Mayer) Bringing Oats Back to American Farms Adding oats to a farm’s rotation can improve soil health and reduce fossil fuels, but the crop has all but disappeared in the U.S. From climate risks to better work-life balance, a small but growing contingent of farmers is giving up summer crops to reap winter’s harvest.

Farming 140
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Building Resilience Through the Conservation Stewardship Program

National Sustainable Agriculture Coalition

As an example, Cover Crop is a basic Conservation Practice that NRCS compensates producers for in multiple conservation programs. As an example, NRCS considers the use of multi-species cover crops to improve soil health and increase soil organic matter an enhancement on the basic Cover Crop practice.