Remove Crop Remove Ecology Remove Science
article thumbnail

Brainfood: Biodiversity nexus, Nutrition interventions, European land suitability, Beyond yield, Cover crops, CWR breeding, Rice gaps, Banana info system

Agricultural Biodiversity

Europe has run out of land usable for crops, but some currently used land is being used for the wrong crops. Beyond yield and toward sustainability: Using applied ecology to support biodiversity conservation and food production. Global synthesis of cover crop impacts on main crop yield.

Yield 213
article thumbnail

Letter supporting farm bill orphan programs

NASDA

These vital programs operate in all fifty states and a failure to fund them in a farm bill or farm bill extension in 2024 negatively impacts countless farmers, ranchers, and food system stakeholders.

Farming 130
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Now Available: “Understanding the Science Behind Climate Smart Agriculture in California: A comprehensive literature review”

Caff

Photo Credit Bonnie Veblen As part of CAFF’s Ecological Farming Program , we collaborate with farmers to implement and better understand ecologically-based farming practices, which include climate smart farming and soil health practices.

Science 110
article thumbnail

How Climate Change is Transforming Food Flavor and Tradition

Food Tank

But the climate crisis is altering the ecological conditions that define food flavor, threatening familiar tastes and culinary traditions. Ecological factors such as temperature, soil, rainfall, sun, and pests shape the chemical compounds in food, explains Our Changing Menu. Animal products like cheese are also climate sensitive.

Food 103
article thumbnail

E. Kika De La Garza Science Fellow Finds Community in Fellowship

USDA Blog

Samuel Discua is a postdoctoral researcher at University of Arizona Yuma in the Department of Entomology, where he studies the ecology and management of insect pests associated with leafy greens and melons in Arizona cropping systems. Yuma and the rest of the state lead national lettuce crop production.

Science 118
article thumbnail

Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

This analysis found that AFRI has historically funded low levels of organic research, while the Specialty Crop Research Initiative (SCRI) has been erratic in supporting organic research projects. This initiative trains future plant breeders and develops new crop varieties specifically suited for organic systems.

Food 105
article thumbnail

Seeds from Wild Crop Relatives Could Help Agriculture Weather Climate Change

Civil Eats

The isolation of this ecologically rich archipelago of peaks, located in a “sea” of desert that stretches from northern Mexico into southern Arizona, means that plants grow here that don’t grow anywhere else. Forest Service to identify and collect other wild relatives of crops in this area. In the U.S.

Seeding 144