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Europe has run out of land usable for crops, but some currently used land is being used for the wrong crops. Beyond yield and toward sustainability: Using applied ecology to support biodiversity conservation and food production. Global synthesis of cover crop impacts on main crop yield.
These vital programs operate in all fifty states and a failure to fund them in a farm bill or farm bill extension in 2024 negatively impacts countless farmers, ranchers, and food system stakeholders.
Photo Credit Bonnie Veblen As part of CAFF’s Ecological Farming Program , we collaborate with farmers to implement and better understand ecologically-based farming practices, which include climate smart farming and soil health practices.
But the climate crisis is altering the ecological conditions that define food flavor, threatening familiar tastes and culinary traditions. Ecological factors such as temperature, soil, rainfall, sun, and pests shape the chemical compounds in food, explains Our Changing Menu. Animal products like cheese are also climate sensitive.
Samuel Discua is a postdoctoral researcher at University of Arizona Yuma in the Department of Entomology, where he studies the ecology and management of insect pests associated with leafy greens and melons in Arizona cropping systems. Yuma and the rest of the state lead national lettuce crop production.
This analysis found that AFRI has historically funded low levels of organic research, while the Specialty Crop Research Initiative (SCRI) has been erratic in supporting organic research projects. This initiative trains future plant breeders and develops new crop varieties specifically suited for organic systems.
The isolation of this ecologically rich archipelago of peaks, located in a “sea” of desert that stretches from northern Mexico into southern Arizona, means that plants grow here that don’t grow anywhere else. Forest Service to identify and collect other wild relatives of crops in this area. In the U.S.
She’s an award-winning professor of New Media at SUNY Purchase where she teaches Dark Ecology, a class closely aligned with her work in the ecological art space. Anne-Laure White, Carbon Sponge field tech, surveying the sorghum crop at Stoneberry Farm in Athens, NY, in 2023.
By: Kyle Richardville, Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Its much more complex than that. in some spots.
. – Michael Phillips, The Apple Grower Understanding the Connection Between Soil Fungi and Orchard Health By Chuck Schembre, Understanding Ag, LLC All orchard crops fruit trees, nut crops, grapes and berries are perennial plants which have developed a strong symbiotic relationship with fungal life, both in the soil and the plant canopy.
Title: Ecological Farming Program Specialist I or II Location: California / Hybrid – partially remote option (Davis, CA Region preferred) FTE: 1.0 Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming.
Banana Capital: Stories, Science, and Poison at the Equator by Ben Brisbois The city of Machala, Ecuador describes itself as the banana capital of the world. Ben Brisbois reveals the less-palatable side of the banana industry, from devastating health impacts of pesticides to imperialism and ecological destruction.
While the current administration may blame woke DEI environmentalists for the blazes, science shows that the climate crisis contributed to the severity of the damage. The CAFO system, with its dependence on vast amounts of feed crops, has many knock-off climate effects. Fossil fuels have enabled us to soar past our ecological limits.
Letter Dear Chairs and Ranking Members, As organizations concerned about the future of food and agricultural science, the undersigned are writing to express our support for the America Grows Act of 2023 (S.1628), food and agricultural sector which threaten our affordable, safe food supply, farmers’ livelihoods and national security.
When these conditions are met, these tools can safely defend agricultural crops, protect residential and commercial facilities, safeguard against public health risks, and maintain vital conservation practices. million for the operations of EPA-OPP.
By Kyle Richardville Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Its much more complex than that.
The results range from localized drinking water contamination to ecological and economic damage in water bodies far from the source of the pollution. It’s a recurring ecological disaster that causes hardship for people who make their living from fishing, shrimping, and tourism. All the time.
Farmer-researcher Eric Barnhorst, for example, conducted research on regenerating fallow fields with the Ecological Farmers Association of Ontario in 2022. He found that the cover crop method increased active carbon in the soil — a key indicator of soil health and regeneration potential.
The International Centre of Insect Physiology and Ecology (icipe) is a Nairobi-based research institute that elevates the role insects play in the creation of environmentally and socially sustainable food systems across Africa. Founded in 1970, icipe aims to understand how insects can best be introduced across the food system.
At her 6-acre Sakari Farms outside Bend, Oregon, Schreiner employs traditional ecological knowledge to cultivate regional first foods —foods consumed before European colonialization—and passes that expertise down to Native American youth. I have always been the nerd with my head in the soil trying to learn more,” she explains.
Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more. A review of the research projects awarded through the Specialty Crop Research Initiative (SCRI) and AFRI from 2009-2023 shows that the allocation for organic research does not meet the ongoing need.
All registrants to Groundswell should watch the webinar so that attendees may be working with information that is current and accurate based on the science available to us now. corn product and has increased the price of corn by about 30% and other crops by about 20% annually (Lark and Stevens agreed with this.
There, she’s using her vast ecological expertise to develop curriculum for the Indigenous Food Lab training center and lead community engagement programming. “As She mixes Indigenous traditional knowledge with modern science in a way that feels practical yet fun.” Black Elk’s efforts go beyond education. Let’s back up a bit.
But with the heavy rain came floods that damaged lives, property, and crops. With fields waterlogged, many farmworkers were unable to work and pick produce, signaling that crops like strawberries might see lower yields and higher prices in the near future.
On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. As part of its efforts to foster a new crop of farmers, earlier this y ear, the USDA announced it would be investing $262.5 It’s truly full circle.”
Researchers at Penn State University published a study in Basic and Applied Ecology that found ladybug scent could deter aphids from feeding and reproducing. The scent of ladybugs can be commercially produced and diffused in the air around crop plants.
She points out that most of the shellfish she harvests these days have been seeded manually by the town of Southampton and local universities, “almost like a science project,” she says. The Scientists Who Kickstarted American Kelp Farming The science behind this boom in seaweed cultivation began in New England nearly 50 years ago.
With support from the European Union (EU) , AlgaeProBANOS is working to bring algae, ecology, and business experts together through the coordination of the SUBMARINER Network. Algae, one of the fastest-growing crops in the world, offers a “compelling solution,” for feeding the world on a plant-based diet, Arvaniti tells Food Tank.
is the single most-asked question I hear as someone working daily with water science, advocacy, and policy in California. Flooding has also affected farmers who have lost part of their crop production. “Is California still in a drought?”
Seaweed farms on both coasts are beginning to take hold, tapping into decades of painstaking science—and could help shellfish thrive in waters affected by climate change and pollution. Seaweed is an extraordinary crop, offering multiple benefits to planetary and human health along with an array of business applications.
When it comes to North American farming, by contrast, people might picture wooden fences, wire fencing or terracing between one type of crop and another. North American farmers are also loath to reduce the size of their crop-producing land by adding a living border or to deal with potential difficulties when the hedgerows require maintenance.
As a young scientist, he helped develop wheat seeds that helped end famine and propelled India to more than triple its annual crop in just 15 years. This renewed focus came as hybrid seeds, instrumental in the Green Revolution, had led farmers to overlook the potential ecological damage of intensive fertilizer and agrochemical use.
The beloved and ecologically important species was harvested by Indigenous peoples for millennia and once numbered in the billions, providing food and habitat to countless birds, insects, and mammals of eastern forests, before being wiped out by rampant logging and a deadly fungal blight brought on by European colonization.
(Photo by Miguel Alvarez) The event, coordinated by Emma Centeno, took place against a whimsical backdrop of towering walnut trees – aged almost 45 years – interspersed with lush stands of blooming cover crop that rivaled people in height. The compost created from ground-up walnut prunings and cover crop mowings.
Later, his focus shifted to urban ecology. In a frequently cited 2009 paper in the journal Frontiers in Ecology , a trio of researchers identified more than 139 shade-tolerant plants that have invaded deeply shaded forests. Stokes’ findings were published in the journal Northwest Science in 2014.
“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.
By: Kyle Richardville, Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Its much more complex than that.
He is also part of the Ujamaa Cooperative Farming Alliance , a Black- and Indigenous-led organization with a focus on African and African American crops. Agroecology is an integrated approach that combines ecological and social principles for sustainable agriculture and food systems.
Stress in the nest Birds nesting near agricultural lands may be particularly vulnerable to the effects of heat, says Katherine Lauck, a doctoral candidate in ecology at UC Davis and the lead author of a paper published in Science that examined the effects of heat stress on birds. And they just need to know ‘what do I do?’”
improving irrigation efficiency, restoring pasture, cover cropping, or nutrient and pest management). Conservation practices eligible for EQIP include structural, vegetative, and management practices (e.g., NSAC sees this as a commendable use of RCPP and we fully support the inclusion of this purpose in a final farm bill.
From the beginning, NSAC and its more than 150 members nationwide have called for a farm bill that incorporates lessons learned since 2018 by advancing programs and policies that build resilience and equity, restore competition, invest in science, and renew our environment for current and future generations. 7503, 7123).
From losing seed crops as wildfires rage for weeks, to losing entire crops as a result of erratic freezes, to losing farms as drought dries up available water, farmers’ risks are rising. CalCAN is a member of NSAC and played a part in developing the original version of the Agriculture Resilience Act.
From losing seed crops as wildfires rage for weeks, losing entire crops due to erratic freezes, to losing farms as drought dries up available water, farmers’ risks are rising. Currently, CSP only offers SAPs for Resource Conserving Crop Rotations , Improved Resource Conserving Crop Rotations , and Advanced Grazing Management.
ARS has a proven track record of delivering science-based solutions to critical agricultural challenges facing our Nation and improving the competitiveness, sustainability, and resilience of U.S. ARS also plays an invaluable role in partnering with universities and industry to advance science and address emerging issues. agriculture.
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