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The soil food web that will point the way to many orchard answers quite generously includes us humans within this symbiosis of place. Without a healthy and diverse microbial community of fungi, perennial crops cannot develop a strong immune system and natural defenses against disease and pest.
Every year, our community honors individuals, farms, and businesses who are making a positive difference in California. She founded Nova Farming to empower marginalized communities, connecting people to sustainable farming and food systems while consulting globally in countries like China, Colombia, and Nigeria.
Do you want to learn more about the ins and outs of planting and managing cover crops from growers with cover crop experience? Check out our Cover Crops in Orchards case study! Growers share benefits they’ve observed, as well as challenges and lessons learned. See below for more or download here.
In crop production, crops are domesticated plants that we grow on our farms, orchards and gardens. These crops vary in their climatic, nutritional requirements
Photo credit: Matt Ryan/Sandra Wayman Editor’s Note: This blog post is a guest post authored by Gordon Merrick, Senior Policy and Programs Manager at the Organic Farming Research Foundation (OFRF) and Mark Schonbeck, Research Associate, also at OFRF, which is an NSAC member.
Maybe he’d like to have a look at the the Crop Trust’s endowment fund for SDG 2.5 ? Investing in community farming projects can revitalise degraded lands. Those farming project don’t have to involve orphan crops , but it wouldn’t hurt. The SDGs need proper long-term financing , say Prof.
Orchard Robotics has a bold vision to transform the future of farming and bring digitization and automation to farms. The post Orchard Robotics Gains $3.8M to Build Robots and AI to Power Precision Crop Management appeared first on Global Ag Tech Initiative.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.
A research team from The University of Texas at El Paso will be exploring how pecan farms in Texas and Mexico are being affected by climate change. Additionally, the project will explore how these stressors affect the ability of crops to sequester, or capture and store, carbon dioxide, a critical factor in addressing climate change.
As the sun beats down from a cloudless morning sky across Horn Farm in York, Pennsylvania, Dick Bono ambles among his pawpaw trees, admiring their pale green fruits like a proud parent. When they planted their orchard 11 years ago, the gatherings turned into a festival, which soon outgrew anything they could manage themselves.
New Zealand-based agritech company Robotics Plus has launched Prospr, an autonomous, multi-use, hybrid vehicle designed to carry out a variety of orchard and vineyard crop tasks more efficiently and s
Plant diseases cost the global economy hundreds of billions of dollars every year, with between 20 to 40 percent of global crop production lost to crop diseases and pests. When the bugs are cultivated in fruit orchards, they march all over trees, their feet coating the plants in microbial organisms that can curb emerging pathogens.
Armed with little more than ingenuity and entrepreneurial drive, microgreen growers are transforming the unused corners of their dwellings into profitable farming operations. It’s a great gateway crop,” says Don DiLillo, owner of Finest Foods in Huntington, New York, for ushering in a new breed of novice farmers.
On April 10th, Community Alliance with Family Farmers (CAFF) hosted a field day at Heartwood Farms in Linden, CA with farmers Franz Eilers and Emma Wade to discuss all things compost and pest management on their biologically-integrated walnut and cherry orchards. Farmers Franz and Emma introduce Heartwood Farms.
Starting a Fruit Orchard on Your Farm Growing fruit trees or nut trees on your farm is a great way to be more self-sufficient and a great way to add items to your CSA, use the unwanted fruit to supplement feed for your animals, sell at your local farmers market or for personal use.
This conversation includes how Guy found his way to farming in the Ozarks, the many failures that guided him toward success, and like most conversations with Guy, contains many wonderful, circuitous meanderings. Guy is deeply knowledgeable about his area of expertise, fruit trees, and is also a font of wisdom about how to live the good life.
CAFF’s Ecological Farming team has been busy the past several weeks setting up the Biologically Integrated Orchards Systems (BIOS) project at six demonstration sites located in the Sacramento and San Joaquin Valleys. “ Why take cover crop samples? “ Why take cover crop samples?”,
Want to find out more about the benefits and tradeoffs of integrating sheep into orchard systems? Check out our newest case study on Sierra Orchards of Winters, CA. Sean McNamara and Jeremy Shepherd share their experiences on integrating sheep into walnuts for cover crop grazing, weed management, soil health benefits, and more.
Although many farmers use some kind of digital solution or application that helps them track and record their farm operations, still most of them record everything manually, don’t know how to efficiently plan their farm operations and monitor executed work, track cost for each production part, etc.
Photo Credit Bonnie Veblen As part of CAFF’s Ecological Farming Program , we collaborate with farmers to implement and better understand ecologically-based farming practices, which include climate smart farming and soil health practices.
While rainfall provides a natural source of moisture, its erratic nature and unpredictable patterns often fall short in meeting the needs of crops. Enter irrigation systems–a strategic and purposeful approach to supplementing nature’s offerings and ensuring the optimal growth and productivity of crops. What is irrigation?
The California Department of Food and Agriculture announced that it is awarding $3 million for three projects through the Biologically Integrated Farming Systems (BIFS) grant program. One project seeks to develop and promote a biologically integrated pest management program for the diamondback moth in cole crops.
They are destined for greatness in the form of chocolate bars, dried beans and tea at Lavaloha Chocolate Farm in Hilo. The other 60 percent is produced across seven farms four owned and three managed by Puna Chocolate Co. From seed to orchard, the cacao growing process can take up to two years. And we grow a lot. Daeus Bencomo.
He found this disconcerting, not only for himself but the future of small-scale grain farming in California, once known for its golden hills of grain. As California has lost much of its grain to higher value crops, small flour mills and grain cleaning businesses have disappeared, too. “We’ve got 150 acres of grain.”
The first Biologically Integrated Orchard Systems (BIOS) event on “Impacts of Biologically Integrated Orchard Systems (BIOS) in Walnuts” was held in Linden at the Anderson-Barngrover Ranch on Friday August 27th. Around 30 people joined in on celebrating and learning from the past, and sharing emerging solutions and challenges.
The Community Alliance with Family Farmers (CAFF) hosted our second Biologically Integrated Orchard Systems (BIOS) field day at River Garden Farms on November 30th, 2021 titled “Cover Cropping, Sanitation and Mating Disruption in Walnuts.” At this farm, cover crops increased spider mite predators near the end of August.
The University of California and The Organic Center are collaborating on research to help organic orchard growers safely incorporate livestock grazing into their farming practices. Related ATTRA publication: Food Safety Considerations for Integrating Livestock into Produce Cropping Systems
In continuing to promote the Biologically Integrated Orchard Systems (BIOS) project, Community Alliance with Family Farmers (CAFF) held its third field day event hosted at Unruh Farms located in Princeton, CA., Daniel Unruh is a 2006 transplant from South Dakota and has been farming the land surrounding his home since 2010.
(Photo by Nolan Kirby) The Community Alliance with Family Farms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Chinchiolo Farms on April 20th. After a very wet winter, attendees enjoyed the nice weather as they gathered in the orchard to discuss a novel mower prototype, pruning, and nematode management.
Mixtures of grasses such as ryegrass, timothy, brome, fescue, Bermuda grass, and orchard grass are commonly used for hay. Orchard Grass Orchard grass has a nutrient content with high fiber, protein, and calorie content when compared to timothy. Orchard grass has a crude protein content of 8-13%, 0.26% calcium.
As negotiations around the next farm bill continue, farmers and hundreds of stakeholders want to make sure that funding for climate-friendly practices is protected and remains in conservation programs with a climate focus. Conservation buffer in bloom at Vilicus Farms. Joseph Fischer, of Fischer Farms in St.
The front bucket was half full as he drove the tractor forward on a gentle slope of his 10-acre produce and poultry farm in Greensboro, Georgia. The tractor, the most ubiquitous tool on America’s farms, is also the most dangerous. In one instance, a 56-year-old man had worked on his father’s farm all his life.
Agroforestry—the integration of trees and shrubs into crop and animal farming systems—has been used since ancient times to produce fruits, nuts, coffee, cocoa and medicinal herbs. Wendy Johnson’s ‘natural savannah’ Wendy Johnson and her husband, Johnny Rafkin, own Jóia Food & Fiber Farm, in Charles City, Iowa.
The Community Alliance with Family Farms (CAFF) hosted our fourth Biologically Integrated Orchard System (BIOS) field day, titled “Effective IPM Strategies for Major Walnut Pests,” at Blossom Farms on July 12th. Randy also owns his own seed drillers, and plants cover crops on other farms in the area.
Where I live in North Carolina, growers with large cucumber and squash farms rent honey bees at a cost of $100 or more per hive and require 1-2 hives per acre during each season. Lately, though, the state has tried to increase awareness about the capabilities of wild, native bees to pollinate North Carolina’s crops.
However, based on current air quality monitoring data, much of California—and notably all of the most intensively farmed counties including San Joaquin Valley—will likely not meet the newly updated standard anytime soon. According to the 2018 emission inventory , farm operations were estimated to generate 13 tons of direct PM2.5
For Paddock, maximizing “ crop per drop ”—getting the most yield with the least amount of water—is important. It’a not just because it’s cheaper and not just because Capay Hills Orchard , his farm just north of Sacramento, is in an area of California that is increasingly drought-prone. The Atlantic took aim at almonds in 2014.
Photo: Ansel Klein In this episode, we learn about integrated crop livestock management from two Northern California Farms. First, we hear from Lorraine Walker of Eatwell Farm in Dixon, CA, where they incorporate laying hens into their diversified vegetable production, and also touch on soil health and fertility management.
This is called shadow microscopy,” says Robb, the co-owner of Compostella Farm in southern Mississippi, bringing the microorganisms into focus. This growing interest in fungal networks on farms quietly challenges the underpinnings of U.S. But working to both protect and encourage fungi on farms is a way to reverse course.
This loss of fertile topsoil will pose long-term challenges for crop production and soil health. I thought about my farm and how the barn I built had likely collapsed on top of my goat herd. I thought about my farm and how the barn I built had likely collapsed on top of my goat herd. Farmers faced dire situations.
According to a recent story in Southeast Farm Press, Georgia’s pecan production is likely to be off by at least a third of what was expected due to effect of several weather events this growing season.
On September 19th, Community Alliance with Family Farmers held a field day at Vitis and Ovis farm in Capay Valley, CA. Gisèle Herren of Vitis and Ovis Farm alongside their flock of grazing ducks. Hans Herren showing attendees an on-farm device as he discussed their experience in making compost tea.
One of the key questions lingering over the 2023 farm bill reauthorization is whether Congress will approve a farm bill that builds climate resilience for the countless farmers whose livelihoods depend on it. A test plot of crimson clover at USDA NRCS Plant Material Center. Through the IRA, CSP received a total of $3.25
and the decision of which type of hay to grow is unique to each farm operation. We hope this helps you better understand all the options and what you might want to grow on your farm. Orchard grass hay is soft as well as palatable and good for animals with respiratory issues or animals that are picky or need variety in their meals.
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