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Texas A&M AgriLife researchers identify novel approach to minimize nitrogen loss in crops

AgriLife Today

Biological nitrification inhibition trait in sorghum may allow reduced fertilizer use and greenhouse gas emissions The post Texas A&M AgriLife researchers identify novel approach to minimize nitrogen loss in crops appeared first on AgriLife Today.

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Letter regarding implementation framework for the Greenhouse Gas Reduction Fund

NASDA

Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers. We urge the U.S.

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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Switching to agroecology offers a way to produce food within diverse landscapes growing and nurturing different crops, livestock and fisheries suited to the conditions and communities that live in the area.

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Op-Ed | A Case for Food Diversification

Food Tank

Growing a greater variety of crops helps with climate adaptation and works as a mitigation measure as well. The wider range of these crops, the more stable the food supply. Securing seeds and equipment and building climate-smart infrastructure like greenhouses, requires funding.

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Our Best Climate Reporting of 2024

Civil Eats

Farmers are having to adjust what they grow and how they grow it, and people all along the food chainfrom the workers who harvest the crops to the consumers who eat themfeel the effects. At the same time, agriculture is a major contributor to the climate crisis, producing one-third of global greenhouse gas emissions.

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Meet the Refugee Farmers Raising the Crops of Their Homelands From Texas Soil

Modern Farmer

Photo courtesy Leia Vita/Farmers’ Footprint) The public-facing farm, which was established in 2017, employs refugee farmers to cultivate crops for its CSA, Austin’s Mueller and Lakeline farmers’ markets and local restaurants and makers. Any leftover crops not used by the Bistas and their relatives are given to their neighbors.

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Could Salt Water Be the Solution to Future Irrigation Woes?

Modern Farmer

A British company created an irrigation system that relied on salt water, and a Dutch farmer experimented with degrees of salinity on his row crops in 2014. But one company is coming at the issue from a different angle: the crops themselves. Tomatoes grown with salt water at Red Sea Farms. In a hydroponic system, water is recirculated.