This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
As the world faces growing concerns about climate change and the need to reduce greenhouse gas (GHG) emissions, industries across the globe are rethinking how they operate. The Canadian fertilizer industry, a key player in the nation’s agricultural productivity, is no exception. Read More
Iowa State University research published in Nature Communications revealed that the amount of nitrogen fertilizer needed to maximize the profitability of corn production in the Midwest has been increasing by about 1.2% per year for the past three decades.
As the world faces growing concerns about climate change and the need to reduce greenhouse gas (GHG) emissions, industries across the globe are rethinking how they operate. The Canadian fertilizer industry, a key player in the nation’s agricultural productivity, is no exception.
Growing a greater variety of crops helps with climate adaptation and works as a mitigation measure as well. The wider range of these crops, the more stable the food supply. Securing seeds and equipment and building climate-smart infrastructure like greenhouses, requires funding.
Biological nitrification inhibition trait in sorghum may allow reduced fertilizer use and greenhouse gas emissions The post Texas A&M AgriLife researchers identify novel approach to minimize nitrogen loss in crops appeared first on AgriLife Today.
Farmers are having to adjust what they grow and how they grow it, and people all along the food chainfrom the workers who harvest the crops to the consumers who eat themfeel the effects. At the same time, agriculture is a major contributor to the climate crisis, producing one-third of global greenhouse gas emissions.
The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis. Growing vast monocultures of potatoes requires synthetic fertilizers whose production requires massive amounts of energy. Theyve got their eyes on one: the food system.
The YaraAmplix portfolio is designed to enhance crop resilience, nutrient uptake, and overall crop quality while promoting healthier soils and better adaptability to environmental stressors. Each product has undergone stringent validation through trials on essential crops worldwide and across North America.
Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers. We urge the U.S.
This approach is especially appealing for agronomists and farmers looking to address nutrient deficiencies proactively and adjust fertilization programs on the go. Fine-tuned nutrient management By frequently monitoring nutrient fluctuations, growers can adjust fertilization rates more effectively.
This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. This analysis found that AFRI has historically funded low levels of organic research, while the Specialty Crop Research Initiative (SCRI) has been erratic in supporting organic research projects.
Sincerely, African American Farmers of California Agribusiness Association of Iowa Agribusiness Association of Kentucky Agribusiness Council of Indiana Agricultural Council of Arkansas Agricultural Retailers Association Alabama Soybean and Corn Growers Association Alaska Farm Bureau Almond Alliance American Agri-Women American Cotton Producers American (..)
Secretary of Agriculture Tom Vilsack held his last official press conference of his tenure at USDA on Wednesday, announcing the publication of an interim rule on Technical Guidelines for Climate-Smart Agriculture Crops Used as Biofuel Feedstocks. “First of all, there’s an additional crop in addition to corn and soybeans.
Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Switching to agroecology offers a way to produce food within diverse landscapes growing and nurturing different crops, livestock and fisheries suited to the conditions and communities that live in the area.
percent of total greenhouse gas emissions between 2021 and 2022—the sharpest drop of all sectors in 2022. Instead, while there is plenty of uncertainty, the most likely causes are fewer cattle burping methane and less fertilizer use. This coincided with Russia’s attack on Ukraine, which disrupted fertilizer supply chains.
For example, soil and vegetation on farms remove carbon from the atmosphere, regulate hydrological flows, and shelter pollinators who pollinate crops. The current fertilizer industry, subsidized at US$20 billion, causes 25 million tonnes of greenhouse gas emissions, and intensive practices continue to promote their injudicious use.
Photo courtesy Leia Vita/Farmers’ Footprint) The public-facing farm, which was established in 2017, employs refugee farmers to cultivate crops for its CSA, Austin’s Mueller and Lakeline farmers’ markets and local restaurants and makers. Any leftover crops not used by the Bistas and their relatives are given to their neighbors.
Basements and garages have long been fertile ground for innovation, with a host of well-known companies including Apple, Amazon and Harley-Davidson tracing back to humble residential roots. It’s a great gateway crop,” says Don DiLillo, owner of Finest Foods in Huntington, New York, for ushering in a new breed of novice farmers.
CoteX Technologies, a startup located in Nova Scotia, Canada, has developed a low-cost, customizable controlled-release fertilizer (CRF) coating that minimizes environmental impact. Over 110 million tonnes of nitrogen fertilizer is applied to crops worldwide every year. Read the full press release here.
Everything from silage wraps, tote drums, containers, plastic mulch, greenhouse sheeting and row covers have a use in modern-day agriculture, although much of it is single-use and not recyclable. Photo courtesy of Cleanfarms) In 2022, Cleanfarms reported collecting and recycling 5,000 tons of crop input and agricultural film plastic, 5.2
Loving fertilized with the ash of its stewards, the forest is cleansed of excessive pests and invasives safely for established growth to flourish. One is the Clean Communities Investment Accelerator (CCIA) program , part of the Environmental Protection Agency (EPA) Greenhouse Gas Reduction Fund (GGRF) program.
Climate smart farming practices are named for their potential to help farms mitigate and adapt to climate change through building soil carbon, reducing greenhouse gas emissions and conserving natural resources like water and topsoil.
What is the main contributor to the greenhouse gas effect? What would you think if I said water vapor contributes to up to 80 % of the Greenhouse gas effect and Carbon Dioxide only 11 %?How How would you approach reducing global warming if you took the perspective that Greenhouse gases are too much of a good thing in the wrong place?
With transportation’s greenhouse gas emissions eliminated, it’s a small leap to assume that urban agriculture is a simple climate solution. Most research on urban agriculture has focused on a single type of urban farming, often high-tech projects, such as aquaponic tanks, rooftop greenhouses or vertical farms. Our study, published Jan.
A study by Cornell University scientists explored both dietary change and agricultural technologies as means of reducing greenhouse gas emissions in the food-system sector. Related ATTRA resource: Climate Beneficial Practices
Introduction COMET-Planner is a web-based greenhouse gas (GHG) evaluation tool used to provide modelled estimates of the greenhouse gas impacts of certain conservation practices utilized across various agricultural landscapes. To answer that question, we use a tool called COMET-Planner. tonnes per year, not zero.
These microorganisms play a crucial role in enhancing soil fertility and promoting plant growth. Unlike chemical fertilizers, which directly provide nutrients to plants, biofertilizers work indirectly by improving soil health and nutrient availability. These enzymes convert atmospheric N2 into ammonia.
Measuring a farm’s carbon footprint is not as simple as saying, “Cover crops were used, so that grain’s sustainably grown.” Two neighbors, Farmer A and Farmer B: both farm 1,000 acres and use the same crop rotation schedule. Farmer A tills 30% of their fields, uses cover crops on 20%, and applies anhydrous ammonia.
Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. Consumption of crops or animals grown on PFAS-contaminated land puts humans at high risk of illness.
Emmert, a horticulturist at the University of Kentucky, was tinkering around with how to build a cheap greenhouse. It lines the sides of greenhouses, blankets fields as “plastic mulch,” covers hoop houses, and winds through farms as irrigation tubes, among other forms. In 1948, E.M. That’s the reason we’re facing such a massive issue.”
The other quarter produces crops from alfalfa and apples to watermelon and wheat. In Iowa, unconventional farming—growing crops aside from industrial grain—ranges from soybeans grown and made into tofu near Iowa City to an environmentally-minded O’Brien County farmer who went organic decades ago.
However, this sector also faces notable challenges due to its significant contribution to greenhouse gas (GHG) emissions. It also offers customizable alarms based on field-specific conditions and sends in-platform and email notifications, allowing farmers to take prompt action to protect crops and mitigate risks.
But those farms had used sewage sludge to fertilize their pastures—something Dostie had never done. Of her 150 acres, only about 25 are safe for agricultural use, forcing Hunter to resort to raised garden beds in a greenhouse, filled with soil shipped in from another site. Maine could finally force Washington to take action.
Growers are planting more heat and drought-resistant grape varieties and implementing cover crops in vine rows to decrease soil water loss. The International Wineries for Climate Action (IWCA) helps producers with the implement practices to measure and decrease greenhouse gas emissions.
They can be used “to recycle organic waste [into fertilizer], mitigate environmental pollution, and produce rich biomass,” Chrysantus Tonga, Senior Scientist and Lead of icipe’s Insects for Food, Feed, and Other Uses Program tells Food Tank. Insects can help decrease the number of inputs typically expected in food production, Tonga says.
Nitrogen fertilizer is an expensive yet essential crop nutrient, supporting the food supply of half the world’s population. Current manufacturing is largely based on fossil fuels and leads to over a gigaton of CO2 equivalent emissions and many damaging environmental consequences such as fertilizer run-off and eutrophication.
While many farmers have been improving water efficiency with drip irrigation, water savings have translated into larger areas of thirsty crops. We estimated the potential of these buffer areas to contribute to reductions in water use, pesticide use, toxic nitrate leaching, and greenhouse gas emissions.
It is a stable form of charcoal created by heating organic materials, such as crop residues, wood chips, and manure, in the absence of oxygen. Soil degradation mitigation Soil degradation is a major concern in agriculture, leading to reduced fertility and productivity. What is Biochar?
Nitrogen fertilizer is an expensive yet essential crop nutrient, supporting the food supply of half the world’s population. Current manufacturing is largely based on fossil fuels and leads to over a gigaton of CO2 equivalent emissions and many damaging environmental consequences such as fertilizer run-off and eutrophication.
We often hear about vertical farms using water sustainably, 95% less than traditional open field harvesting, to provide superior tasting crops. The key here is the freshness of the crops. This time saved in travel is also nutritional value preserved in the crops.
Over time, the consolidation and commodification of seeds has eroded the resilience of our food systems, diminishing the agrobiodiversity of crops cultivated in the US at an alarming rate. The History of US Seed Breeding For most of the history of domesticated crops, those who grew crops saved seeds from one growing season to the next.
Vertical farms and greenhouses are seeing much more capital investment than they had in the past, and CEA businesses are improving their unit economics through new technologies which attract investment, as well. In order to properly prepare an offtake strategy for the crops you’ve selected to grow, you need to work backward.
Approximately 2 percent of all greenhouse gas emissions come from nitrogen fertilizers , according to a study in Nature. The prominent chemical ingredient in synthetic nitrogen fertilizers is ammonia, which comes from combining hydrogen and nitrogen gases through burning fossil fuels , including coal, oil, and natural gas.
The experience led him to start learning about regenerative agriculture and the benefits raising chickens could have for the soil fertility and sustainability of his nine acres. Industrial farming contributes around 11 percent of total US greenhouse gas emissions, not including the transportation of the food.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content