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Texas A&M AgriLife researchers identify novel approach to minimize nitrogen loss in crops

AgriLife Today

Biological nitrification inhibition trait in sorghum may allow reduced fertilizer use and greenhouse gas emissions The post Texas A&M AgriLife researchers identify novel approach to minimize nitrogen loss in crops appeared first on AgriLife Today.

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Letter regarding implementation framework for the Greenhouse Gas Reduction Fund

NASDA

Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers. We urge the U.S.

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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Switching to agroecology offers a way to produce food within diverse landscapes growing and nurturing different crops, livestock and fisheries suited to the conditions and communities that live in the area.

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Op-Ed | A Case for Food Diversification

Food Tank

Growing a greater variety of crops helps with climate adaptation and works as a mitigation measure as well. The wider range of these crops, the more stable the food supply. Securing seeds and equipment and building climate-smart infrastructure like greenhouses, requires funding.

Food 126
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Cultivating Profits in a Compact Crop

Modern Farmer

Basements and garages have long been fertile ground for innovation, with a host of well-known companies including Apple, Amazon and Harley-Davidson tracing back to humble residential roots. It’s a great gateway crop,” says Don DiLillo, owner of Finest Foods in Huntington, New York, for ushering in a new breed of novice farmers.

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Meet the Refugee Farmers Raising the Crops of Their Homelands From Texas Soil

Modern Farmer

Photo courtesy Leia Vita/Farmers’ Footprint) The public-facing farm, which was established in 2017, employs refugee farmers to cultivate crops for its CSA, Austin’s Mueller and Lakeline farmers’ markets and local restaurants and makers. Any leftover crops not used by the Bistas and their relatives are given to their neighbors.

Crop 101
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Could Salt Water Be the Solution to Future Irrigation Woes?

Modern Farmer

A British company created an irrigation system that relied on salt water, and a Dutch farmer experimented with degrees of salinity on his row crops in 2014. But one company is coming at the issue from a different angle: the crops themselves. Tomatoes grown with salt water at Red Sea Farms. In a hydroponic system, water is recirculated.