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Op-Ed | A Case for Food Diversification

Food Tank

Growing a greater variety of crops helps with climate adaptation and works as a mitigation measure as well. The wider range of these crops, the more stable the food supply. Securing seeds and equipment and building climate-smart infrastructure like greenhouses, requires funding.

Food 141
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Letter regarding implementation framework for the Greenhouse Gas Reduction Fund

NASDA

Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers. We urge the U.S.

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‘Nothing’s Predictable’: Extreme Weather is Ruining Farmers’ Crops and Finances

Daily Yonder

Despite their efforts, Marchant’s River Berry Farm quickly lost upward of 10 acres of crops, with lettuce and summer squash suddenly swimming in the flooded fields. In response, Congress authorized the Federal Crop Insurance Program, or FCIP, in 1938. As part of the Federal Crop Insurance Act of 1980, the U.S.

Finance 133
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U.N. Report Calls for Climate Tech for Food System Resilience

Food Tank

These communities are disproportionately affected by the impacts of climate change, despite contributing the least to global greenhouse gas emissions. The UNFCCC hopes that climate technologies can address these challenges by improving agricultural productivity, promoting resilience to climate impacts, and reducing greenhouse gas emissions.

Food 68
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Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity

Food Tank

According to the WWF’s latest Living Planet report , they generate one-third of greenhouse gas emissions, are responsible for 90 percent of deforestation and 70 percent of freshwater biodiversity loss, and are the main driver behind a 86 percent decline in wildlife populations in the 50 years to 2020.

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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Switching to agroecology offers a way to produce food within diverse landscapes growing and nurturing different crops, livestock and fisheries suited to the conditions and communities that live in the area.

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How Native Farmers Pair Ancestral Knowledge with Climate Expertise

Modern Farmer

Her approach is that new conservation, finance, opportunities that are directly accessible to tribes should be decided upon. One is the Clean Communities Investment Accelerator (CCIA) program , part of the Environmental Protection Agency (EPA) Greenhouse Gas Reduction Fund (GGRF) program. Mary Oxendine. Courtesy of Mary Oxendine.