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Our taxpayer dollars are propping up some of the largest industrialagriculture operations in the country, allowing the big to get bigger. Our governments misplaced prioritization of growing and exporting low-value crops, which primarily benefits the corporations dominating our food system, is reflected in Americas public health.
About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrializedagriculture is pushing that number higher. Farmers can use techniques like no-till growing, cover cropping, rotational grazing and planting, and implementing other buffers against erosion. “We
But for decades, states have allowed farmers to overpump groundwater to irrigate corn and other crops that would otherwise struggle on the arid High Plains. Now, the disappearing water is threatening more than just agriculture. They switched from corn to wheat or grain sorghum and used irrigation more strategically.
In reaction to the European Union’s Green New Deal, which proposed reducing pesticides, restoring nature and planting more climate-resilient crops, Dutch farm groups have pushed back. The argument that cultivated meat threatens agriculture is paradoxical, says Madre Brava’s Muzi, whose parents are Argentinian ranchers.
In 2021, for example, The New York Times put that narrative in print by featuring a carbon-market farmer who had stopped tilling, diversified his crops, and planted cover crops, eventually building his soil health enough to completely eliminate the use of synthetic fertilizer.
The Crop Cycle: Stories with Deep Roots by Shane Mitchell Shane Mitchell spent nine years tracking down the history of fruits, vegetables, and grains in the American South to understand the regions relationship to food.
When farmer Joshua Manske heard about the acquisition of an Iowa fertilizer plant by Koch Industries in December, he saw it as a “microcosm of what’s going on nationally.” Because corn requires nitrogen fertilizer to grow, Manske is concerned that further consolidation of the fertilizer industry will drive his input prices up more.
But with the heavy rain came floods that damaged lives, property, and crops. With fields waterlogged, many farmworkers were unable to work and pick produce, signaling that crops like strawberries might see lower yields and higher prices in the near future.
In a county that was intentionally poisonedand a world suffering from a changing climatehe is reviving the soil under his feet by transitioning away from pesticide-dependent row crops like tobacco to industrial hemp, which is known to sequester carbon and remediate soil, and using earth-friendly organic and regenerative methods.
If Nebraska is a quilt, the seamstresses are its farmers – agriculture has defined the landscape of Nebraska to such an extent that you can literally see it from space. Dead straight farm tracks separate the farms and link up to railways where farmers drop off their grain to be transported to large processing units.
When soil erosion and climate change collide We’ve all seen grainy historical photos of the Dust Bowl of the 1930s —a nearly decade-long confluence of recurring severe droughts, poor farming practices, and plummeting grain prices that devastated much of the Great Plains and drove the largest migration in US history. All the time.
Using robots to milk cows and drones for the precision irrigation of crops will save labor costs and conserve water. If we’re really serious about forestalling famine, we need to stop feeding so much grain to livestock, and save the wheat, corn, and rice we grow for human consumption. Photo submitted.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 These nitrogen-based compounds, common in agricultural runoff, are linked to multiple cancers and health issues for those exposed. ppm for nitrates. Fertilizer as Poison The U.S.
However, industrialagriculture — characterized by the use of heavy tillage, intensive monocropping, and excessive grazing — has resulted in the degradation of the very soils that sustain our food supply. CONTENT SOURCED FROM LEARN LIBERTY Written by: Max Payne May 19, 2023 The connection between a farmer and their land is unmatched.
Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital. If you want to suggest a book we missed, please let us know in the comments.
But Mars believes that a regenerative paradigm shift can heal much more than the soil, transforming all parts of an industrialagricultural system that both contributes to and risks disruption from the climate crisis. Might this obscure wheat contain within it a door to my own heritage?”
But it’s a top priority for many organic farmers who feel they’re being undercut by companies that want to cash in on higher prices for organic while raising animals primarily indoors on large industrial farms. Read More: How Crop Insurance Prevents Some Farmers From Adapting to Climate Change This Farm Bill Really Matters.
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