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Profitable Practices: Greenhouse innovation with Red Sun Farms

Real Agriculture

is one of 170 greenhouse vegetable farms in Ontario. Across the province, the Ontario greenhouse vegetable industry grows tomatoes, cucumbers and peppers in 3,900 acres of greehhouse, producing 521 million kilograms of fresh vegetables with a farm gate value of more than $1.4 is one of 170 greenhouse vegetable farms in Ontario.

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Who knew? III. Corn-plus-soybean share of US crop acreage

Food Politics

In 1980 or so, corn and soybeans comprised about 20% each of total crop acreage. Greenhouse gas emissions? Corn-plus-soybean share of US crop acreage appeared first on Food Politics by Marion Nestle. Now it’s 30% each. Monoculture, anyone? Lack of biodiversity? A focus on feed and fuel, not food? The post Who knew?

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A new path forward for fertilizer production in Western Canada

Real Agriculture

As the world faces growing concerns about climate change and the need to reduce greenhouse gas (GHG) emissions, industries across the globe are rethinking how they operate. Fertilizers are essential to growing healthy crops, but their production is energy-intensive and. Read More

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Are wetland crops the future on lowland peat?

Farmers Weekly

Farmers Weekly England’s lowland peat soils are some of the most valuable when it comes to food production, but they also contribute to greenhouse gas emissions. However, it has also led […] The post Are wetland crops the future on lowland peat? appeared first on Farmers Weekly

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Uninsured: Federal Crop Insurance Program Leaves Most Farms Unprotected

National Sustainable Agriculture Coalition

Crop insurance is the cornerstone of the farm safety net, insuring farms for losses from unpredictable weather, market fluctuations, and other risks. How Does Federal Crop Insurance Work? The 2022 Census of Agriculture revealed that 369,393 farm operations had crop insurance, covering a total of 298 million acres.

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Op-Ed | A Case for Food Diversification

Food Tank

Growing a greater variety of crops helps with climate adaptation and works as a mitigation measure as well. The wider range of these crops, the more stable the food supply. Securing seeds and equipment and building climate-smart infrastructure like greenhouses, requires funding.

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Brainfood: Ag and CC, Improved varieties, Yield growth, Food system transformation, CGIAR maize, Genetic erosion, NBSAPs, Technology & conservation, Cattle breeding

Agricultural Biodiversity

Adoption of improved crop varieties limited biodiversity losses, terrestrial carbon emissions, and cropland expansion in the tropics. Crop improvements from 19612015 resulted in less cropland expansion, lower greenhouse gas emissions and fewer extinctions. Whatever are we to do? Right, so what we need is more of the same?

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