This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
is one of 170 greenhouse vegetable farms in Ontario. Across the province, the Ontario greenhouse vegetable industry grows tomatoes, cucumbers and peppers in 3,900 acres of greehhouse, producing 521 million kilograms of fresh vegetables with a farm gate value of more than $1.4 is one of 170 greenhouse vegetable farms in Ontario.
In 1980 or so, corn and soybeans comprised about 20% each of total crop acreage. Greenhouse gas emissions? Corn-plus-soybean share of US crop acreage appeared first on Food Politics by Marion Nestle. Now it’s 30% each. Monoculture, anyone? Lack of biodiversity? A focus on feed and fuel, not food? The post Who knew?
I was going to include the paper Adoption of improved crop varieties limited biodiversity losses, terrestrial carbon emissions, and cropland expansion in the tropics in a forthcoming Brainfood, and I may still do so, if I can think of a pithy way to summarize its import in a sentence. World cropland use was lower by 16.03 million hectares.
Farmers Weekly England’s lowland peat soils are some of the most valuable when it comes to food production, but they also contribute to greenhouse gas emissions. However, it has also led […] The post Are wetland crops the future on lowland peat? appeared first on Farmers Weekly
Growing a greater variety of crops helps with climate adaptation and works as a mitigation measure as well. The wider range of these crops, the more stable the food supply. Securing seeds and equipment and building climate-smart infrastructure like greenhouses, requires funding.
Farmers are having to adjust what they grow and how they grow it, and people all along the food chainfrom the workers who harvest the crops to the consumers who eat themfeel the effects. At the same time, agriculture is a major contributor to the climate crisis, producing one-third of global greenhouse gas emissions.
To effectively harness the potential of water in enhancing crop yields, an efficient and suitable irrigation system is of utmost importance. The post Greenhouse Technology: Why Choosing the Right Irrigation System Is the Key to Optimizing Crop Quality appeared first on Global Ag Tech Initiative.
Bottom line: more crops better. Anthropocene Magazine has a handy summary of recent research into crop diversity on the North China Plain. Bottom line: adding more crops to the current dominant rotation of wheat and maize increases yields and profits, sequesters more carbon in the soil and reduces overall greenhouse gas emissions.
Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers. We urge the U.S.
Biological nitrification inhibition trait in sorghum may allow reduced fertilizer use and greenhouse gas emissions The post Texas A&M AgriLife researchers identify novel approach to minimize nitrogen loss in crops appeared first on AgriLife Today.
Comment Re: Procedures for Quantification, Reporting, and Verification of Greenhouse Gas Emissions Associated with the Production of Domestic Agricultural Commodities Used as Biofuel Feedstocks (Docket No. USDA-2024-0003) Dear Director Hohenstein, NASDA appreciates the opportunity to respond to the U.S. territories.
Farmers Weekly Incremental changes made over more than 20 years to address greenhouse gas (GHG) emissions and increase soil carbon sequestration have resulted in Doug Christie from Scotland being crowned the first Carbon Farmer of the Year.
Farmers Weekly The link between inorganic fertiliser use in farming and greenhouse gas emissions is being highlighted in a new campaign by the Soil Association, designed to change government policy and influence consumer buying choices.
This analysis found that AFRI has historically funded low levels of organic research, while the Specialty Crop Research Initiative (SCRI) has been erratic in supporting organic research projects. This initiative trains future plant breeders and develops new crop varieties specifically suited for organic systems.
” The Role of Crop, Livestock, and Farmed Aquatic Intraspecific Diversity in Maintaining Ecosystem Services. Plant diversity decreases greenhouse gas emissions by increasing soil and plant carbon storage in terrestrial ecosystems. Diversity of the research teams, that is. And there’s a lot to pay for, apparently.
Scientists say the finding underscores the importance of efficient fertilizer application in order to reduce its impact on water quality and greenhouse gas emissions. Some of the practices that increase nitrogen fertilizer efficiency the most are crop rotation, improved drainage, and spring fertilizer application.
This is particularly valuable in crops that demand precise nutrient balance, such as fruits, vegetables, and high-value greenhousecrops. Traditional tissue analysis provides a fuller picture of both mobile and immobile nutrients, making it indispensable for balanced crop nutrition.
Farmers Weekly Seed technology firm Nuseed is hoping successful UK trials of new Brassica carinata varieties over the next two years will offer growers a new combinable crop opportunity to help boost farm income and contribute to sustainability targets.
A major research project at the University of Toronto will investigate how urban agriculture could both improve food access and capture and store carbon dioxide to reduce greenhouse gas emissions.
Clamoungou stood at the end of a 100-foot-long crop bed studded by the wilting leaves and sagging stalks of the last remaining collards. Transparent tarps nailed to the ends of a half-finished greenhouse whipped in the wind behind him. As Clamoungou put it, “That’s what we need: more farmers, not more software engineers.”
“We could drastically reduce some of the land that we’re using for things like oil crops, if we were making these in a factory and not using land at all,” says Steven Davis, PhD, Earth System scientist and lead author on the paper. The amount of land used globally to grow oil crops has increased dramatically in the last several decades.
AI and IoT in greenhouse operations improves efficiency, boosts crop yields, reduces waste, and revolutionizes farming. Embrace AI as a tool, not a threat.
Photo courtesy Leia Vita/Farmers’ Footprint) The public-facing farm, which was established in 2017, employs refugee farmers to cultivate crops for its CSA, Austin’s Mueller and Lakeline farmers’ markets and local restaurants and makers. Any leftover crops not used by the Bistas and their relatives are given to their neighbors.
It’s a great gateway crop,” says Don DiLillo, owner of Finest Foods in Huntington, New York, for ushering in a new breed of novice farmers. Yet with California’s agricultural hub dominated by large-scale farms and commodity crops, he’s found a comfortable niche at his local farmers market.
Secretary of Agriculture Tom Vilsack held his last official press conference of his tenure at USDA on Wednesday, announcing the publication of an interim rule on Technical Guidelines for Climate-Smart Agriculture Crops Used as Biofuel Feedstocks. “First of all, there’s an additional crop in addition to corn and soybeans.
On Agritecture Designer , you can compare CapEx, OpEx, and yields from vertical farms, greenhouses, or container farms to discover which would be best for your idea and local market. Agritecture’s consulting team is a big fan of greenhouses, which have a long history of commercial and private success.
University of Kansas researchers published a study in the journal Nature Communications that shows crop diversity can help boost yields by preventing soil pathogens from thriving. “Monoculture&msash;planting vast areas with a single crop—is driven by technological reasons rather than biological ones.” ”
Rufino Vargas walked along the border of his greenhouse, on the westside of Detroit this summer, collecting chili peppers. With assistance from Keep Growing Detroit, he’s expanded his operation and built a greenhouse. Farming also allows him to grow crops simply because they are meaningful.
Environmental impacts of continuous cropping in agriculture can be profound and multifaceted, affecting soil health, biodiversity, water quality, and greenhouse
Gardening has taken a futuristic twist with the rise of hoophouses, greenhouses, and other nifty protective enclosures. In this blog, we're going to uncover the hidden treasures of growing under cover and share some groovy tips and tricks to make your hoophouses, greenhouses, and more the talk of the neighborhood.
Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Switching to agroecology offers a way to produce food within diverse landscapes growing and nurturing different crops, livestock and fisheries suited to the conditions and communities that live in the area.
A British company created an irrigation system that relied on salt water, and a Dutch farmer experimented with degrees of salinity on his row crops in 2014. But one company is coming at the issue from a different angle: the crops themselves. Tomatoes grown with salt water at Red Sea Farms. It all comes down to management,” he says.
The program is funded in combination by the Washington State Department of Agriculture and Washington State Department of Commerce and focuses on supporting sustainable agricultural practices and reducing greenhouse gas emissions. Growers interested in participating in the program can reach out to MyLand at sales@myland.ag.
The National Sustainable Agriculture Coalition (NSAC) applauds USDA’s commitment of funds to improve the tracking and analysis of agricultural greenhouse gas emissions. As the agency increasingly focuses on implementing incentive-based support for reducing agricultural greenhouse gas emissions, effective measurement becomes ever more vital.
According to the WWF’s latest Living Planet report , they generate one-third of greenhouse gas emissions, are responsible for 90 percent of deforestation and 70 percent of freshwater biodiversity loss, and are the main driver behind a 86 percent decline in wildlife populations in the 50 years to 2020. But money is available.
What is the main contributor to the greenhouse gas effect? What would you think if I said water vapor contributes to up to 80 % of the Greenhouse gas effect and Carbon Dioxide only 11 %?How How would you approach reducing global warming if you took the perspective that Greenhouse gases are too much of a good thing in the wrong place?
One is the Clean Communities Investment Accelerator (CCIA) program , part of the Environmental Protection Agency (EPA) Greenhouse Gas Reduction Fund (GGRF) program. Thankfully, we have some old heads still around that let us know and have taught us when to plant root crops, above the ground crops, when to seed, and when to pull weeds.
An international study led by the University of Michigan and published in Nature Cities compared the carbon footprints of food produced at low-tech urban agriculture sites to conventional crops at sites in five countries. For crops that are air-freighted, such as asparagus, the carbon footprint of urban crops was actually lower.
World Wildlife Fund, an organization with a longstanding interest in how agriculture affects the planet, is pushing one idea it thinks would benefit not just the Delta but the country as a whole: Delta farmers could start growing more food that people actually eatspecialty crops, such as fruits, vegetables, and other high-value foods.
The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis. Fossil fuels make it possible to grow crops in vast monocultures using pesticides instead of biodiversity to deter insects and employing energy-intensive synthetic fertilizers that actually deplete natural soil health and fertility.
USDA has published an interim rule on Technical Guidelines for Climate-Smart Agriculture Crops Used as Biofuel Feedstocks that establishes guidelines for quantifying, reporting, and verifying the greenhouse gas emissions associated with the production of corn, soy, and sorghum.
Alternatively, you can Adopt a Field, thereby supporting the replanting of the farm’s other crops, which include nutmeg, pimento, and bananas. Belmont Estate is also seeking contributions to reconstruct greenhouses and farm buildings, as well as purchase new equipment for essential agricultural activities.
But the key points are: The National Farmers Union has supported the ethanol industry as it has helped farmers maintain a stronger market and has reduced the greenhouse gas emissions of the transportation industry. Overall the ethanol market has had an effect on the price of corn as well as on other crops.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content