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What have improved crop varieties ever done for us?

Agricultural Biodiversity

I was going to include the paper Adoption of improved crop varieties limited biodiversity losses, terrestrial carbon emissions, and cropland expansion in the tropics in a forthcoming Brainfood, and I may still do so, if I can think of a pithy way to summarize its import in a sentence. Is that a lot? Hard to know. million hectares.

Crop 100
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Coalition letter Seeking Rulemaking to Modify False or Misleading Statements subsection of the Code of Federal Regulations

NASDA

The propagation of these labels not only risks disrupting commerce, but it could also confuse pesticide users and erode public confidence in science- and risk-based regulation. Rulemaking would significantly help to resolve these challenges, which otherwise are only likely to intensify.

Pesticide 130
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Texas A&M AgriLife researchers identify novel approach to minimize nitrogen loss in crops

AgriLife Today

Biological nitrification inhibition trait in sorghum may allow reduced fertilizer use and greenhouse gas emissions The post Texas A&M AgriLife researchers identify novel approach to minimize nitrogen loss in crops appeared first on AgriLife Today.

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Smart Greenhouse with Dynamic LED Lighting

Agritecture Blog

Image courtesy of Sollum Technologies Written by: Rose Séguin, Agronomist, Sollum Technologies September 5, 2023 Horticulture lighting science and technology have significantly advanced since the advent of HPS lighting. Studies show that lighting for different lettuce cultivars enables the grower to improve outcomes for each crop.

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Now Available: “Understanding the Science Behind Climate Smart Agriculture in California: A comprehensive literature review”

Caff

Climate smart farming practices are named for their potential to help farms mitigate and adapt to climate change through building soil carbon, reducing greenhouse gas emissions and conserving natural resources like water and topsoil.

Science 110
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Precision Ag News 11/14

Agwired

Farmers & Ranchers in Action (USFRA) and published by the Council for Agricultural Science and Technology (CAST). Agriculture to Be Greenhouse Gas Negative,” was authored by 26 leading independent researchers and peer reviewed by the National Academy of Sciences. The report, “The Potential for U.S.

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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

This analysis found that AFRI has historically funded low levels of organic research, while the Specialty Crop Research Initiative (SCRI) has been erratic in supporting organic research projects. This initiative trains future plant breeders and develops new crop varieties specifically suited for organic systems.

Food 105