This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
is one of 170 greenhouse vegetable farms in Ontario. Across the province, the Ontario greenhouse vegetable industry grows tomatoes, cucumbers and peppers in 3,900 acres of greehhouse, producing 521 million kilograms of fresh vegetables with a farm gate value of more than $1.4 is one of 170 greenhouse vegetable farms in Ontario.
Adoption of improved crop varieties limited biodiversity losses, terrestrial carbon emissions, and cropland expansion in the tropics. Crop improvements from 19612015 resulted in less cropland expansion, lower greenhouse gas emissions and fewer extinctions. It would be good if those better plans included technology adoption.
We know that agriculture plays an important role in both greenhouse gas emissions and carbon sequestration; however Dr. Joy Agnew of Olds College of Agriculture and Technology says we are missing half the picture when it comes to measuring agriculture’s overall carbon footprint.
To effectively harness the potential of water in enhancing crop yields, an efficient and suitable irrigation system is of utmost importance. The post GreenhouseTechnology: Why Choosing the Right Irrigation System Is the Key to Optimizing Crop Quality appeared first on Global Ag Tech Initiative.
The YaraAmplix portfolio is designed to enhance crop resilience, nutrient uptake, and overall crop quality while promoting healthier soils and better adaptability to environmental stressors. Each product has undergone stringent validation through trials on essential crops worldwide and across North America. or YaraCanada.ca.
A recent report, Climate technologies for agrifood systems transformation , highlights the urgent need for innovative climate solutions to tackle food insecurity and the escalating impacts of climate change on global agrifood systems. The report is an important step in understanding how climate technologies can be mobilized effectively.
In the last few years, the push to reduce greenhouse gas emissions (GHGs) across several sectors has increased. Read More In the last few years, the push to reduce greenhouse gas emissions (GHGs) across several sectors has increased. In 2022, the Government of Canada released their 2030 Emissions Reduction Plan. Read More
Image courtesy of Sollum Technologies Written by: Rose Séguin, Agronomist, Sollum Technologies September 5, 2023 Horticulture lighting science and technology have significantly advanced since the advent of HPS lighting. Further, lighting a crop beyond its saturation point can damage the plant. Why does it matter?
Agriculture and Agri-Food Canada has announced a new intake of the Agricultural Clean Technology (ACT) program — Adoption Stream will be open on June 1, 2023. Read More
Farmers Weekly Seed technology firm Nuseed is hoping successful UK trials of new Brassica carinata varieties over the next two years will offer growers a new combinable crop opportunity to help boost farm income and contribute to sustainability targets.
He explains that they reduce the time it takes to compost, lowering greenhouse gas emissions, and they require very little water for breeding. Under his leadership, he hopes that insect technology will continue to advance its position within a global dialogue on food system sustainability. Become a member today by clicking here.
agriculture, with enhanced implementation of conservation practices and emerging technologies, has an opportunity to more than offset its carbon footprint while increasing farmer profitability and farm resilience, according to a new report initiated by U.S. The report, “The Potential for U.S.
Meet the trailblazing women who are revolutionizing technology for small farms, one ingenious solution at a time. Three women are paving the way forward and helping to define what appropriate technology innovation means for the small farm. Rachel is a winner in the Do It Yourself (DIY) category of the Small Farm Innovation Challenge.
This is particularly valuable in crops that demand precise nutrient balance, such as fruits, vegetables, and high-value greenhousecrops. Traditional tissue analysis provides a fuller picture of both mobile and immobile nutrients, making it indispensable for balanced crop nutrition.
To develop a farm or to develop a technology, that is the question. If you're exploring the intricacies of investing in, or developing this innovative method of agriculture, I hope to provide you with some insight into how these pioneering farms navigate the integration and innovation of technology.
University of Kansas researchers published a study in the journal Nature Communications that shows crop diversity can help boost yields by preventing soil pathogens from thriving. “Monoculture&msash;planting vast areas with a single crop—is driven by technological reasons rather than biological ones.”
Despite their efforts, Marchant’s River Berry Farm quickly lost upward of 10 acres of crops, with lettuce and summer squash suddenly swimming in the flooded fields. In response, Congress authorized the Federal Crop Insurance Program, or FCIP, in 1938. As part of the Federal Crop Insurance Act of 1980, the U.S.
It’s a great gateway crop,” says Don DiLillo, owner of Finest Foods in Huntington, New York, for ushering in a new breed of novice farmers. Yet with California’s agricultural hub dominated by large-scale farms and commodity crops, he’s found a comfortable niche at his local farmers market.
“We could drastically reduce some of the land that we’re using for things like oil crops, if we were making these in a factory and not using land at all,” says Steven Davis, PhD, Earth System scientist and lead author on the paper. The amount of land used globally to grow oil crops has increased dramatically in the last several decades.
On Agritecture Designer , you can compare CapEx, OpEx, and yields from vertical farms, greenhouses, or container farms to discover which would be best for your idea and local market. Agritecture’s consulting team is a big fan of greenhouses, which have a long history of commercial and private success.
A British company created an irrigation system that relied on salt water, and a Dutch farmer experimented with degrees of salinity on his row crops in 2014. But one company is coming at the issue from a different angle: the crops themselves. Tomatoes grown with salt water at Red Sea Farms. It all comes down to management,” he says.
World Wildlife Fund, an organization with a longstanding interest in how agriculture affects the planet, is pushing one idea it thinks would benefit not just the Delta but the country as a whole: Delta farmers could start growing more food that people actually eatspecialty crops, such as fruits, vegetables, and other high-value foods.
Department of Agriculture (USDA) announced the appointment of 36 members to serve on the newly formed Greenhouse Gas Technical Assistance Provider and Third-Party Verifier Program Advisory Council , informally referred to as to the Growing Climate Solutions Act Advisory Council. million bushels, set in 2018.
Now, with technology and various types of plastic tools, one person can do that job in perhaps as few as three days by themselves.” Everything from silage wraps, tote drums, containers, plastic mulch, greenhouse sheeting and row covers have a use in modern-day agriculture, although much of it is single-use and not recyclable.
AGRIVI teams up with ReddAgro, a pioneering Agri-Tech company specializing in delivering precision farming, greenhouse control and automation, and agricultural supply chain management solutions. ReddAgro is renowned for its expertise in bringing cutting-edge technologies to enhance agricultural practices.
A study by Cornell University scientists explored both dietary change and agricultural technologies as means of reducing greenhouse gas emissions in the food-system sector. Related ATTRA resource: Climate Beneficial Practices
By maximizing its limited land resources and leveraging cutting-edge technology, Singapore is harnessing the potential of controlled environment agriculture to cultivate a sustainable and self-sufficient future. Leveraging Dutch horticulture technologies and employing the Dry Hydroponics method, they cultivate a variety of lettuce and herbs.
Introduction COMET-Planner is a web-based greenhouse gas (GHG) evaluation tool used to provide modelled estimates of the greenhouse gas impacts of certain conservation practices utilized across various agricultural landscapes. To answer that question, we use a tool called COMET-Planner. tonnes per year, not zero. ATTRA.NCAT.ORG.
Vertical farms and greenhouses are seeing much more capital investment than they had in the past, and CEA businesses are improving their unit economics through new technologies which attract investment, as well. Cultivation Technology Cultivation technology lies at the center of many strategies and modern CEAs.
Farms Adapt to Climate Change Sorghum—popular among young, BIPOC, and under-resourced farmers—has extra long roots that allow it to withstand drought and sequester greenhouse gasses. Perennial Crops Boost Biodiversity Both On and Off Farms. Perennial Crops Boost Biodiversity Both On and Off Farms. farm landscape. agriculture.
The other quarter produces crops from alfalfa and apples to watermelon and wheat. In Iowa, unconventional farming—growing crops aside from industrial grain—ranges from soybeans grown and made into tofu near Iowa City to an environmentally-minded O’Brien County farmer who went organic decades ago.
But the farm is one of relatively few examples of agrivoltaics —or combined agriculture and photovoltaic array systems—on private land in California, where the technology has been surprisingly slow to gain visibility and traction. Internationally, many countries in Europe and Asia are ahead of the U.S.
Agriculture is responsible for roughly one third of global greenhouse gas emissions, according to research from the United Nations. Regenerative agriculture is becoming one of the most important technologies,” says Dr. Agnes Kalibata, President of AGRA. “If Central to these solutions are farmers, the speakers argue.
In one of the greenhouses on the Lundberg Family Farms acreage in northern California, there sits a binder. Rice growing in one of the Lundberg Family Farms test greenhouses. Rice is a critical global crop, responsible for about 20 percent of the calories people consume. Photography by author.
In the ever-evolving landscape of agriculture, the combination of technology and traditional practices has opened a new era of efficiency and productivity. AGRIVI presents a new Fertigation Management Module , primarily intended for berries and vegetable cultivation in greenhouses in the substrate, that redefines how we nurture our crops.
“This MOU is a big step forward for the global agriculture industry,” said CEO of CoteX Technologies, Santosh Yadav. CoteX Technologies, a startup located in Nova Scotia, Canada, has developed a low-cost, customizable controlled-release fertilizer (CRF) coating that minimizes environmental impact.
Measuring a farm’s carbon footprint is not as simple as saying, “Cover crops were used, so that grain’s sustainably grown.” Two neighbors, Farmer A and Farmer B: both farm 1,000 acres and use the same crop rotation schedule. Farmer A tills 30% of their fields, uses cover crops on 20%, and applies anhydrous ammonia.
The 2021 Global CEA Census Report revealed that at least 38% of greenhouses and vertical farms don't track their energy use. Ceres Greenhouse Solutions The unique design of Ceres’ passive and modular greenhouses. Credit: Ceres Greenhouse Solutions. CubicFarms CubicFarms growing technology with LED lighting.
Agritecture, which offers CEA planning, research, and strategy services, and Greener Crop, which offers data-driven hydroponic farm management solutions, are teaming up to make it easier to launch and operate greenhouses in the United States and the six countries that comprise the Gulf Cooperation Council (GCC). Qatar, and Oman.
We often hear about vertical farms using water sustainably, 95% less than traditional open field harvesting, to provide superior tasting crops. The key here is the freshness of the crops. This time saved in travel is also nutritional value preserved in the crops.
Third-party validation of the system or underlying technology is also factored in. These companies join a number of existing members, which include: Ceres Greenhouse Solutions , CropKing, Inc. These solutions are used in a wide variety of modern agricultural applications in both greenhouses and controlled environments.
Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more. A review of the research projects awarded through the Specialty Crop Research Initiative (SCRI) and AFRI from 2009-2023 shows that the allocation for organic research does not meet the ongoing need.
Studies show the most common means of adapting to rising temperatures in most crop-growing regions has been to start working when its still dark out, or even to shift to a fully overnight schedule. By 2050, without cuts to planet-warming greenhouse gas emissions (known as the business-as-usual scenario), that portion will jump to 39 percent.
Syngenta Crop Protection , a leader in agricultural innovation, and Ginkgo Bioworks , which is building the leading platform for cell programming and biosecurity, announced a new cooperation aimed at accelerating the launch of a new biological solution. The two companies have previously collaborated on next-generation seed technology.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content