Brainfood: Ag and CC, Improved varieties, Yield growth, Food system transformation, CGIAR maize, Genetic erosion, NBSAPs, Technology & conservation, Cattle breeding
Agricultural Biodiversity
MARCH 16, 2025
Adoption of improved crop varieties limited biodiversity losses, terrestrial carbon emissions, and cropland expansion in the tropics. Crop improvements from 19612015 resulted in less cropland expansion, lower greenhouse gas emissions and fewer extinctions. Yield growth patterns of food commodities: Insights and challenges.
Let's personalize your content