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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Isaiah White harvests kale at his familys fifth-generation farm in Warren County, where the U.S. In 2021, he carried out the ultimate act of reclamation, purchasing the plantation house and surrounding 2.5 From the main house, we drive at 45 mph for 10 minutes, and were still on former plantation land.

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Do We Need to Farm Oil Crops?

Modern Farmer

A new study out of the University of California, Irvine, published in the journal Nature Sustainability , shows that chemically synthesized dietary fats, or food fats made scientifically in a factory—not harvested from a field—could be a viable way to reduce environmental impacts in the agriculture sector. “We

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In Oaxaca, a State Fair That Celebrates Native Crops’ Rich Legacy

Modern Farmer

Much more than just a crop, corn has been a fundamental part of Mexican life since time immemorial, with the Mayan sacred text the Popol Vuh relating that the creator gods Tepeu and Gucumatz formed the first human beings from maíz , as corn is known in Spanish. A kaleidoscope of native corn varieties, plus colorful beans in a range of shades.

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Southern Black Farmers Sow Rice and Reconciliation

Civil Eats

Instead of growing rice in flooded paddies to prevent weeds from overtaking the crop, SRI farmers treat rice like a vegetable, irrigating it as needed and using other weed control methods. Opala says plantation owners were willing to pay higher prices for dragging these expert farmers across the Atlantic into North American slavery.

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Meet the Taro Farmer Restoring an Ecosystem Through Native Hawaiian Practices

Modern Farmer

Enlisting a staff of 16 and an army of volunteers, the organization cultivates the crop in knee-deep water diverted from Heʻeia stream. Before the prevalence of large-scale, Western agriculture, “every valley that had a stream had a kalo plantation,” says Derek Kekaulike Mar, as he helps peel piles of raw taro tagged for a batch of kulolo.

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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures

Daily Yonder

Historians know that turkey and corn were part of the first Thanksgiving , when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. Abundant Harvests Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands.

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Transforming the Delta

Food Environment and Reporting Network

World Wildlife Fund, an organization with a longstanding interest in how agriculture affects the planet, is pushing one idea it thinks would benefit not just the Delta but the country as a whole: Delta farmers could start growing more food that people actually eatspecialty crops, such as fruits, vegetables, and other high-value foods.

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