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Brainfood: Marroon rice, Dutch aroids, Sicilian saffron, Inca agriculture, Native American agriculture, Mexican peppers, Afro-Mexican agriculture, Sahelian landraces, Small-scale fisheries, Coconut remote sensing

Agricultural Biodiversity

There’s a rich oral history of African rice in Maroon communities, but that doesn’t mean either the traditional knowledge or diversity of the crop is safe. The Invisible Tropical Tuber Crop: Edible Aroids (Araceae) Sold as Tajer in the Netherlands. Satellite imagery reveals widespread coconut plantations on Pacific atolls.

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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Isaiah White harvests kale at his familys fifth-generation farm in Warren County, where the U.S. In 2021, he carried out the ultimate act of reclamation, purchasing the plantation house and surrounding 2.5 From the main house, we drive at 45 mph for 10 minutes, and were still on former plantation land.

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Southern Black Farmers Sow Rice and Reconciliation

Civil Eats

Instead of growing rice in flooded paddies to prevent weeds from overtaking the crop, SRI farmers treat rice like a vegetable, irrigating it as needed and using other weed control methods. Opala says plantation owners were willing to pay higher prices for dragging these expert farmers across the Atlantic into North American slavery.

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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familys farm-to-table restaurant in Kailua-Kona, on the Big Island. Along with its ceremonial and medicinal role, kava was also an important social drink.

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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures

Daily Yonder

Historians know that turkey and corn were part of the first Thanksgiving , when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. Abundant Harvests Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands.

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Do We Need to Farm Oil Crops?

Modern Farmer

A new study out of the University of California, Irvine, published in the journal Nature Sustainability , shows that chemically synthesized dietary fats, or food fats made scientifically in a factory—not harvested from a field—could be a viable way to reduce environmental impacts in the agriculture sector. “We

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Transforming the Delta

Food Environment and Reporting Network

World Wildlife Fund, an organization with a longstanding interest in how agriculture affects the planet, is pushing one idea it thinks would benefit not just the Delta but the country as a whole: Delta farmers could start growing more food that people actually eatspecialty crops, such as fruits, vegetables, and other high-value foods.

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