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Four UK crops you might be eating in 2035

Sustainable Food Trust

Here, we look at some crops that might fare well as UK temperatures increase, and consider how these might fit into a more sustainable farming system. On a farm in West Wales, Nathan Richards (pictured) is beginning to harvest his first small commercial crop of peaches and nectarines. Here, we look at four potential candidates.

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Albania: A lesson in localism

Sustainable Food Trust

Seed detective Adam Alexander travels to the Kor çë region to discover how regenerative horticulture is holding up. Collective farms grew local varieties and saved the seed of landraces that flourished in the varied growing environments across the country. In many regions farmers began planting modern, imported cultivars.

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Seeds from Wild Crop Relatives Could Help Agriculture Weather Climate Change

Civil Eats

Its 2,800 acres—the first protected habitat for the wild relatives of crops in the United States—now shelter not just a single pepper but at least 45 different species. Forest Service to identify and collect other wild relatives of crops in this area. In the U.S. Arizona is the third driest state in the U.S.

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The U.S.-Mexico tortilla war

Food Environment and Reporting Network

If the biotech companies defeat maize in its center of origin, it will embolden them to do the same in other centers of origin,” said Tania Monserrat Téllez, an organizer with Sin Maiz, No Hay Pais (Without Corn, There Is No Nation), a coalition of groups in Mexico supporting the ban. Photo by Omar Torres/AFP via Getty Images.

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