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Nighttime Harvests Protect Farmworkers From Extreme Heat, but Bring Other Risks

Civil Eats

In the summer months, Flor Sanchez and the members of her harvest crew rise before dawn and arrive at a cherry orchard in Washington state’s Yakima Valley when there is only the slightest hint of daylight. “We Climbing up into the branches to harvest the ripe fruit in near-darkness, she says, “seems a little dangerous.”

Harvest 145
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Cultivating Profits in a Compact Crop

Modern Farmer

It’s a great gateway crop,” says Don DiLillo, owner of Finest Foods in Huntington, New York, for ushering in a new breed of novice farmers. Yet with California’s agricultural hub dominated by large-scale farms and commodity crops, he’s found a comfortable niche at his local farmers market. Microgreens at Kupu Place.

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The Pawpaw, a Beloved Native Fruit, Could Seed a More Sustainable Future for Small Farms

Civil Eats

But the pawpaw’s two- to three-week harvest window, short shelf life, and delicate skin still make it anathema to the rigid needs of grocery stores and a rare find even at farmers’ markets. When they planted their orchard 11 years ago, the gatherings turned into a festival, which soon outgrew anything they could manage themselves.

Seeding 141
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Winter weather delivers another blow to an already challenged B.C. cherry crop

Real Agriculture

A fruit tree orchard can be viable for many, many years, but it also means that establishing an orchard requires significant investment. That investment should pay off in the years of harvesting the fruit, but as many in B.C. That investment should pay off in the years of harvesting the fruit, but as many in B.C.

Orchard 296
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A remote Alaska village depended on the snow crab harvest for survival. Then billions of crabs died.

Food Environment and Reporting Network

slide-intro --> A remote Alaska village depended on the snow crab harvest for survival. By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives.

Harvest 89
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As Extreme Heat Blasts Farms, More Harvests Are Taking Place in the Dark

Daily Yonder

In the summer months, Flor Sanchez and the members of her harvest crew rise before dawn and arrive at a cherry orchard in Washington state’s Yakima Valley when there is only the slightest hint of daylight. “We Climbing up into the branches to harvest the ripe fruit in near-darkness, she says, “seems a little dangerous.”

Harvest 75
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Meet the Arizona Nonprofit Working to Transform Urban Food Deserts

Modern Farmer

Across the Phoenix metro area, citrus trees sag under the weight of more produce than homeowners can harvest and use. ” The greenery in these food forests mitigates the heat island effect and creates milder microclimates where food crops can flourish. His efforts are already paying off. It looks like a forest.”

Food 135