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It comes from a policy report published on FarmDocDaily: Concentration of US Principal Crop Acres in Corn and Soybeans. This is industrialagriculture at a glance. Regenerative agriculture anyone? The post US industrialagriculture at a glance appeared first on Food Politics by Marion Nestle.
Today, this model of industrialagriculture is no longer fit for purpose. Switching to agroecology offers a way to produce food within diverse landscapes growing and nurturing different crops, livestock and fisheries suited to the conditions and communities that live in the area.
Our taxpayer dollars are propping up some of the largest industrialagriculture operations in the country, allowing the big to get bigger. Our governments misplaced prioritization of growing and exporting low-value crops, which primarily benefits the corporations dominating our food system, is reflected in Americas public health.
Industrialagriculture refers to the large-scale, mechanized production of crops and livestock, employing modern technology and techniques to maximize efficiency.
By destroying wetlands, industrialagriculture robs communities of natural flood protectionsjust as climate change fuels more frequent and severe floods, like those in the summer of 2024 that devastated communities, destroyed crops, and claimed lives in Iowa, Minnesota, and South Dakota.
” Instead, they are accounted for in different sectors altogether: manufacturing and industry. As Raj Patel, author and a Civil Eats advisor, points out on Fuel to Fork , fossil fuels enable certain kinds of large-scale industrialagriculture to be profitable. Meanwhile, we collectively pay the true cost.
His two books, Supermarket USA: Food and Power in the Cold War Farms Race and Trucking Country: The Road to America’s Wal-Mart Economy, are intricate histories of the policies and politics of the American food industry, and the transformations they’ve wrought on rural life. Photo by Christopher Paul High on Unsplash.
Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and spurred fruitful trade economies. The first Europeans who reached the Americas were shocked at the abundant food crops they found. The monocropping industrialagricultural systems that produce much of the U.S.
Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrialagriculture for one of its largest and most lucrative markets.
About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrializedagriculture is pushing that number higher. Farmers can use techniques like no-till growing, cover cropping, rotational grazing and planting, and implementing other buffers against erosion. “We
They also have ecological benefits because they offer a market outlet for small-scale producers not involved in large-scale industrialagriculture. They are “actually enabling the more locally specific and traditional crops to be grown and consumed,” she tells Food Tank. “In
SHI-Belize partner farmer Juvini Acosta reforests land affected by conventional agriculture. Industrialagriculture prioritizes profit over the health of the planet. Monocultures cover vast areas with a single crop, violating natural laws and putting plants at risk.
“By regenerating soil health, sequestering carbon, and restoring biodiversity, sustainable ranching practices have the power to reverse the damage caused by decades of industrialagriculture.” This means crops and animals are raised without pesticides or hormones, have access to open areas and are entirely or partially grass-fed.
Aidee Guzman, 30, grew up the daughter of immigrants in California’s Central Valley, among massive fields of monocrops that epitomize intense, industrialagriculture. Her parents were farmworkers, and despite spending their days producing food, they relied on food banks to eat. People like my parents, they were pushed off the land.”
The foundation selected the Demanda Colectiva to join such esteemed company, according to president and founder Randall Tolpinrud, for its “courage and wisdom to resist the ravages of industrialagriculture that degrades the land, destroys biodiversity and encourages increased carbon emissions.”
The ongoing megadrought that has afflicted California since 2000 has caused profound challenges for people, agriculture, and ecosystems throughout the state. Flooding has also affected farmers who have lost part of their crop production.
“It is one thing to argue against cutting down a forest because of climate change, but it’s an additionally interesting point to argue how cutting down a forest would reduce precipitation in the same region which may reduce crop yields in the area,” Hopman continues.
This legislation covers everything from crop insurance to conservation to forestry to nutrition , so over the past few months I’ve been learning a lot! Now that I’ve joined UCS I’ve plunged into the world of food security within the United States, which means I’m looking at the food and farm bill in a whole new light.
.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases. However, these chemicals harm the very thing the crops rely on: soil. In Panama alone, 2.1 million hectares (5.1
The crop he and co-founder Morgan-Lea Fogg gather each spring lies just below the surface: long lines of slick brown sugar kelp. A quick taste test proves it true: Their crop is ready to harvest. The World Bank said raising this versatile crop in just 5 percent of U.S. territorial waters would produce as much protein as 2.3
In agriculture, that meant increasing yields of commodity crops, and over the last 100 years this led to consolidation across the US food system. Currently, it only prioritizes the impacts of climate change (such as floods, droughts, and extreme weather) on agriculture.
By destroying wetlands, industrialagriculture robs communities of natural flood protectionsjust as climate change fuels more frequent and severe floods, like those in the summer of 2024 that devastated communities, destroyed crops, and claimed lives in Iowa, Minnesota, and South Dakota.
But for decades, states have allowed farmers to overpump groundwater to irrigate corn and other crops that would otherwise struggle on the arid High Plains. Now, the disappearing water is threatening more than just agriculture. Minnix, who raises cattle and farms both dryland and irrigated crops, said cities and farms alike must adapt.
Today, the four counties sitting in the lake bed account for more than $25 billion in food and crop production, with Tulare County ranking number one in the nation for milk and oranges. Neighboring Fresno and Kern Counties top the list for almonds , while Kings County rules the state in cotton production.
This entails raising the water level just high enough to drown the grass weeds, but not so high that it harms the rice crops. Lundberg Family Farms also utilizes cover crops including oats, vetch, and fava beans to restore nutrients in the soil, prevent soil erosion, sequester carbon, reduce weed pressure, and provide habitat.
Among the companies that have recently registered the export of plant or seed samples are agrichemical giants like Bayer Crop Science (which bought Monsanto in 2018); the biotech firm Novozyme ; smaller firms like ProFarm , a company that sells biologically based fungicides, insecticides, and seed treatments; and the U.S. Numerous U.S.
Montgomery and biologist Anne Biklé, unravels the threads that connect soil, crops, animals and people. Early warnings of the potentially damaging effects of industrialagriculture and food processing technologies upon planetary and human health provoked a vehement backlash. This latest book, by geology professor David R.
She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture. A wellhead in Boardman, Oregon.
2202) YELLOW FLAG Adds “precision agriculture” to the Conservation Title and creates practices in EQIP. The precision agriculture and automation focus detracts from much-needed investments in farmer-led, scale-appropriate research. TITLE XI: Crop Insurance RED FLAGS Bill misses crucial reforms for crop insurance access.
In reaction to the European Union’s Green New Deal, which proposed reducing pesticides, restoring nature and planting more climate-resilient crops, Dutch farm groups have pushed back. The argument that cultivated meat threatens agriculture is paradoxical, says Madre Brava’s Muzi, whose parents are Argentinian ranchers.
In 2021, for example, The New York Times put that narrative in print by featuring a carbon-market farmer who had stopped tilling, diversified his crops, and planted cover crops, eventually building his soil health enough to completely eliminate the use of synthetic fertilizer.
Our first sustainable tip is the reason behind our work: Tip #1: Support regenerative agriculture Conventional, or industrial, agriculture heavily relies on chemicals to protect crops from weeds, specific insect species, and diseases.
Instead of following a single, linear thread (reductionist approach), the science of sustainable agriculture acknowledges and attempts to illuminate the wholistic truth that the thread is part of a fabric, a braid, a web where everything is connected to everything else. I should have 34 years with NCAT, not 24.
The Crop Cycle: Stories with Deep Roots by Shane Mitchell Shane Mitchell spent nine years tracking down the history of fruits, vegetables, and grains in the American South to understand the regions relationship to food. But she retains memories of her mothers kitchen.
But with the heavy rain came floods that damaged lives, property, and crops. With fields waterlogged, many farmworkers were unable to work and pick produce, signaling that crops like strawberries might see lower yields and higher prices in the near future.
In a county that was intentionally poisonedand a world suffering from a changing climatehe is reviving the soil under his feet by transitioning away from pesticide-dependent row crops like tobacco to industrial hemp, which is known to sequester carbon and remediate soil, and using earth-friendly organic and regenerative methods.
These practices include reducing or eliminating tilling of soil, planting “cover crops” that grow during the off-season and are not harvested, improving how farmers use fertilizer and manure, and planting trees. But I think we should be much more vigilant about maintaining productivity” as more farmers start using cover crops.
When farmer Joshua Manske heard about the acquisition of an Iowa fertilizer plant by Koch Industries in December, he saw it as a “microcosm of what’s going on nationally.” Because corn requires nitrogen fertilizer to grow, Manske is concerned that further consolidation of the fertilizer industry will drive his input prices up more.
Senator Roger Marshall (R-Kansas) and Representative Ashley Hinson (R-Iowa) led the introduction of the Ending Agricultural Trade Suppression (EATS) Act , which is supported by industrialagriculture groups like the National Pork Producers Council and the National Cattlemen’s Beef Association.
Because like the Dust Bowl of so many decades ago, this tragedy stemmed from a collision of multiple systemic problems—in this case, unchecked climate change layered atop the excesses of industrialagriculture. Preventing soil loss from farms and its damaging consequences is possible, and it starts with keeping farm soils covered.
Those tiles, which were first installed in the mid-1800s and have now largely been replaced with plastic pipes, ultimately allowed farmers to grow crops on land that was once too wet to farm. The annual crops and drainage tile started to create this leaky system.” Fertilizer as Poison The U.S.
In an age of mechanized and industrializedagriculture, they face many challenges in operating a sustainable cattle farm—and there’s federal assistance to help with that. EQIP and CSP are working lands programs so they are doing conservation on land that is continuing to produce crops,” Coppess said. The NRCS awarded $2.1
Using robots to milk cows and drones for the precision irrigation of crops will save labor costs and conserve water. It was a stark contrast to the Swiss countryside, where agriculture was practiced in a way that kept the soil healthy, and the land and air alive with animal, plant, and insect life.
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