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Woods brings decades of experience in the application of spatial data science to her work studying the environmental and health impacts of the US food and agriculture system. Environmental Protection Agency that stripped Clean Water Act protections from many inland wetlands.
The Agriculture Resilience Act (ARA) of 2023 was re-introduced in Congress today. The ARA is comprehensive, science-based legislation that covers many topics related to environmental and climate concerns in agriculture, including conservation on both agricultural and pasture land, renewable energy, and food loss and waste.
While the current administration may blame woke DEI environmentalists for the blazes, science shows that the climate crisis contributed to the severity of the damage. ” Instead, they are accounted for in different sectors altogether: manufacturing and industry. Meanwhile, we collectively pay the true cost.
Drawing from decades of field research, he argues that the answer is in strategies that are based in colonial agriculturalscience. Moseley sets out to answer why so many approaches to farming and food policy in sub-Saharan Africa have failed. Food Activism Today: Sustainability, Climate Change, and Social Justice by Donald M.
Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrialagriculture for one of its largest and most lucrative markets.
But with the heavy rain came floods that damaged lives, property, and crops. With fields waterlogged, many farmworkers were unable to work and pick produce, signaling that crops like strawberries might see lower yields and higher prices in the near future.
Because like the Dust Bowl of so many decades ago, this tragedy stemmed from a collision of multiple systemic problems—in this case, unchecked climate change layered atop the excesses of industrialagriculture. Enter the Agriculture Resilience Act, or ARA. All the time.
He’s the recipient of the World Food Prize and a Distinguished University Professor of Soil Science at The Ohio State University. Poor soils can cut crop yields by up to 50 percent—which, if we’re not careful, could result in more soil being tilled to grow more crops, which degrades more soil, which pushes us closer to climate catastrophe.
Senator Roger Marshall (R-Kansas) and Representative Ashley Hinson (R-Iowa) led the introduction of the Ending Agricultural Trade Suppression (EATS) Act , which is supported by industrialagriculture groups like the National Pork Producers Council and the National Cattlemen’s Beef Association.
Generically called the “farm” bill, it is actually a farm and food bill that supports a wide range of programs, including ones that cover crop insurance, financial credit, and export subsidies for farmers, as well as the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps. Tulsi Gabbard of Hawaii.
Aidee Guzman, 30, grew up the daughter of immigrants in California’s Central Valley, among massive fields of monocrops that epitomize intense, industrialagriculture. asks Kori Czuy, one of the instructors at Soil Camp and the manager of Indigenous science connections at the TELUS Spark Science Centre in Calgary.
In modern times, there’s a long tradition of techno-optimists or cornucopians–science writer Charles C. Using robots to milk cows and drones for the precision irrigation of crops will save labor costs and conserve water. Mann calls them “wizards”–telling us that technology will come to our rescue.
The foundation selected the Demanda Colectiva to join such esteemed company, according to president and founder Randall Tolpinrud, for its “courage and wisdom to resist the ravages of industrialagriculture that degrades the land, destroys biodiversity and encourages increased carbon emissions.”
is the single most-asked question I hear as someone working daily with water science, advocacy, and policy in California. The ongoing megadrought that has afflicted California since 2000 has caused profound challenges for people, agriculture, and ecosystems throughout the state. “Is California still in a drought?”
This legislation covers everything from crop insurance to conservation to forestry to nutrition , so over the past few months I’ve been learning a lot! We can do this in part by strongly funding science, equity, and climate-focused federal research, as well as supporting government programs to protect land conservation and soil health.
Senator Roger Marshall (R-Kansas) and Representative Ashley Hinson (R-Iowa) led the introduction of the Ending Agricultural Trade Suppression (EATS) Act , which is supported by industrialagriculture groups like the National Pork Producers Council and the National Cattlemen’s Beef Association.
She mixes Indigenous traditional knowledge with modern science in a way that feels practical yet fun.” Not to mention that industrialagriculture is hugely destructive to the environment. We’re trying to grow crops that would love tons of precipitation that we just don’t have. Black Elk’s efforts go beyond education.
Woods brings decades of experience in the application of spatial data science to her work studying the environmental and health impacts of the US food and agriculture system. Environmental Protection Agency that stripped Clean Water Act protections from many inland wetlands.
“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.
Among the companies that have recently registered the export of plant or seed samples are agrichemical giants like Bayer CropScience (which bought Monsanto in 2018); the biotech firm Novozyme ; smaller firms like ProFarm , a company that sells biologically based fungicides, insecticides, and seed treatments; and the U.S. Numerous U.S.
We are all more from science,” she says in her German-accented English. Their app, called Plantix, could near-instantaneously diagnose a crop pest or disease simply by looking at a photo of the plant. A farmer uses the Plantix app to diagnose crop pests and disease. Something potentially very big. Photo courtesy of Plantix.
“Florida’s ban and soon Pennsylvania’s ban of cultured meat clearly demonstrates the prevailing ignorance of science among consumers at large and policy makers (often backed by deep-pocket science doubters),” wrote Kantha Shelke, founder of a food science firm called Corvus Blue, LLC and lecturer at Johns Hopkins University, in an email.
Montgomery and biologist Anne Biklé, unravels the threads that connect soil, crops, animals and people. Early warnings of the potentially damaging effects of industrialagriculture and food processing technologies upon planetary and human health provoked a vehement backlash. This latest book, by geology professor David R.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Climate Central, a nonadvocacy science and news group. She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture.
They create little employment in the local area because they grow cash crops that don’t need many farmworkers. What they do need are huge amounts of water, huge amounts of pesticides to artificially correct the unnatural monoculture, and huge amounts of fertilizers because industrialagriculture practices deplete nutrients from the soil.
The heroes are new cover crops, nitrogen producing microbes for crops and gene editing to produce never-been-possible-before products and traits.” Ag-tech that is smart, innovative and actually improves or increases the quality, productivity or profitability of crop and livestock production will find a market and eager adopters.”
Much of this section is drawn from a public database of academic research that Mexico’s science agency has maintained since 2020. What happens is this: The genetic code of Bt seeds are programmed to produce toxins that attack the stomach linings of crop-munching caterpillars.
Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital. The recipes are friendly, concise, and doable, with suggested alternatives for less-available ingredients.
2202) YELLOW FLAG Adds “precision agriculture” to the Conservation Title and creates practices in EQIP. The precision agriculture and automation focus detracts from much-needed investments in farmer-led, scale-appropriate research. TITLE XI: Crop Insurance RED FLAGS Bill misses crucial reforms for crop insurance access.
Instead of following a single, linear thread (reductionist approach), the science of sustainable agriculture acknowledges and attempts to illuminate the wholistic truth that the thread is part of a fabric, a braid, a web where everything is connected to everything else. I should have 34 years with NCAT, not 24.
These practices include reducing or eliminating tilling of soil, planting “cover crops” that grow during the off-season and are not harvested, improving how farmers use fertilizer and manure, and planting trees. Others say science has yet to prove that climate-smart practices truly reduce greenhouse gas emissions. “We
Twenty-five years ago, I started in the public health nutrition program at Teachers College, with a BS degree in Nutritional Sciences from Cornell. We first met in the 1990s at the Culinary Institute of America, at a conference about genetically modified crops. And damn it, she was right. I still hope to see it someday.
The book details her journey to connect head (Western science) with heart (Indigenous worldview)—the latter of which she says is the “missing puzzle piece” in our efforts to re-establish planetary health amid an ongoing climate crisis.
in his book Decolonizing African Agriculture. He finds the culprit to be colonial models of agriculturescience, and argues for a place-based agroecological approach. Over the years, there have been many attempts to reform farming and food policy in sub-Saharan Africa, but many have not succeeded.
According to the EPA, it applies about a half million tons of pesticides, 12 million tons of nitrogen, and 4 million tons of phosphorus fertilizer to crops in the continental United States every year. Geostatistics can be applied to any spatially dependent data, and it is commonly used in environmental science investigations.
At least 28 species were new to science. Spoor’s mission was to get Ocho Sur’s crop certified as deforestation-free, but exactly what that means depends on when you start the clock. “It’s a permanent crop that’s going to grow for decades and decades and decades,” he said.
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