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Maize, commonly known as corn, is one of the most widely grown cereal crops globally. Its versatility and adaptability to different climates make it a staple food for millions of people, particularly in Africa, Asia, and the Americas.
Adoption of improved crop varieties limited biodiversity losses, terrestrial carbon emissions, and cropland expansion in the tropics. Crop improvements from 19612015 resulted in less cropland expansion, lower greenhouse gas emissions and fewer extinctions. . Whatever are we to do? At least in the global aggregate. At least for now.
Farmers Weekly As foragers start chopping maizecrops across the South and East, reports are that yields are very good, ranging between 43 and 48t/ha. Excellent growth throughout the summer was due to July and August rainfall, according to Grainseed manager Neil Groom.
Farmers Weekly A switch to grain maize could be the answer for farmers with maizecrops still standing because harvest has been hampered by wet ground conditions. This is according to Michael Carpenter, technical director of feed preservation specialist Kelvin Cave.
Identification of breadfruit ( Artocarpus altilis ) and South American crops introduced during early settlement of Rapa Nui (Easter Island), as revealed through starch analysis. Early agriculture and crop transitions at Kakapel Rockshelter in the Lake Victoria region of eastern Africa. What, itinerant expert livestock herders too?
Farmers Weekly Maize has done well in this year’s challenging weather conditions, utilising summer rain for excellent plant growth, reports Neil Groom, manager of forage specialists Grainseed. Spring was wet and maize drilling delayed in many areas well into May since field conditions were too wet to cultivate.
Farmers Weekly Maizecrops continue to mature steadily through this period of mild weather and warm nights. Plants have dried a lot this week, with many crops having leaves senescing from the base, reports Grainseed’s Neil Groom. Sugars in the leaf are moved within the plants to be stored as starch in the maize grains.
It has wiped out most of last year’s rain-fed crops, particularly the now staple crop, maize. With up to 70 percent of Zimbabwe’s population surviving on rural economic activitiesmostly rain-fed crop farmingrecurring droughts are devastating to the country. We lost our entire maizecrop.
There’s a rich oral history of African rice in Maroon communities, but that doesn’t mean either the traditional knowledge or diversity of the crop is safe. The Invisible Tropical Tuber Crop: Edible Aroids (Araceae) Sold as Tajer in the Netherlands. The sedimentary record can be used to recover traditional knowledge too.
CIMMYT is a cutting edge, non-profit, international organization dedicated to fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops.
Maize, also known as corn is one of the most useful cereal crop in West Africa, foods made out of maize is very nutritious as it is an important source of Carbo
A New Methodological Approach to Detect Microcenters and Regions of Maize Genetic Diversity in Different Areas of Lowland South America. Multiple disciplines identify 4 microcenters of maize diversity in the lowlands of South America. Historical Routes for Diversification of Domesticated Chickpea Inferred from Landrace Genomics.
Maize and precolonial Africa. Maize contributed to slavery. Conventional breeding of Pacific Island staple crops: A paradox. Seeds of knowledge: paving the way to integrated historical and conservation science research. Conserving the genetic diversity of domesticated species needs to combine history and science. History indeed.
Farmers Weekly We started chopping the maize in the last week of September and finished in four days. The crop averaged just over 50t/ha at an average DM of 31.5%. It was a huge crop and one I never thought we could grow. A superb effort by James Bell and his team.
Farmers Weekly Fears for next year’s UK maizecrop disaster averted as the government agrees to new seed dressing licenses. Are your cows ready to go digital? Are you ready to take up your passports? Defra launches the Digital Cattle Movement System consultation.
Diversify markets, production, crops and technology to de-risk agrifood systems. Maize varietal replacement in Eastern and Southern Africa: Bottlenecks, drivers and strategies for improvement. Seed companies need to be more proactive… Why farmers use so many different maize varieties in West Kenya?
Farmers Weekly Cereals and oilseeds, as well as precision-planted crops such as maize, can be established using a choice of seeding units for Kuhn’s latest folding power harrow, the 4.5m HR 4530 RCS. Both are mounted on the harrow’s packer roller to allow for different cultivating depths and have hydraulically adjustable sowing depth.
Maybe he’d like to have a look at the the Crop Trust’s endowment fund for SDG 2.5 ? Those farming project don’t have to involve orphan crops , but it wouldn’t hurt. They would help with malnutrition where maize biofortification hasn’t worked so well, for example. Jeffrey Sachs and co-authors.
Zea Mays is the botanical name of maize also known as corn or sweet corn. It is an annual crop that produces white, yellow, or bi-colored seeds or kernels.
The Maize/Corn Ovary is a critical component of the female reproductive structure in maize, scientifically known as Zea mays. As part of the pistil, the ovary p
The Maize/Corn Roots system is divided into several types based on their origin and function. Primarily, maize roots can be categorized into seminal roots, noda
Farmers Weekly We are currently drawing to the end of the maize; it will be a welcome end to this year’s harvest. Then we can fully focus on next year’s crops. Maize yields have varied, and it has taught us lessons for the future.
Maize/Corn Internodes play a crucial role in the plant's structure and growth. Internodes are the segments of the stem located between the nodes, where leaves a
The Maize/Corn Stigma is a small, sticky structure that protrudes from the tip of the silk, which is part of the female inflorescence, or ear. Its sticky surfac
This is because “corporate controlled global food chains offer a flawed recipe for food security, and are full of risks and vulnerabilities: the exposure of industrial commodity production to climate shocks; the diversion of valuable resources into ultraprocessed foods, livestock feed, and fuel; the standardization of diets around wheat, rice, and (..)
The Maize/Corn Shoots originates from the seed during germination. As the seed absorbs water, it swells, and the embryonic shoot, called the plumule, begins to
Corn earworm larvae cause significant crop loss in corn, but both a genetically engineered corn and a conventionally bred corn high in flavanoids caused corn earworm larvae to grow much more slowly, with many of them dying.
Farmers Weekly Farmers across much of the country have been counting the cost of Storm Babet, with images of damaged infrastructure and unharvested maize and vegetable crops submerged in flood water suggesting it will be significant.
More on the US push for opportunity crops. Oh look there’s a whole compendium on African opportunity crops from FAO. For the Hopi, maize is an opportunity crop. Many of them are roots and tubers. For the Adivasis, it’s rice. And more along the same lines from Odisha. …and still are , for some.
The Maize/Corn Pedicels is the stalk that attaches each kernel to the cob, playing a vital role in nutrient transport and kernel development. The pedicel of
Bottom line: more crops better. Anthropocene Magazine has a handy summary of recent research into crop diversity on the North China Plain. Bottom line: adding more crops to the current dominant rotation of wheat and maize increases yields and profits, sequesters more carbon in the soil and reduces overall greenhouse gas emissions.
The Maize/Corn Peduncle is the stalk that supports the ear of corn, emerging from a leaf axil on the main stem. It bears the weight of the developing ear, which
Public–private partnerships and genetically modified crop development for smallholder farmers in Africa. Recalcitrant maize: Conserving agrobiodiversity in the era of genetically modified organisms. Efforts to improve crop adaptation and resilience to climate change need to take gender into account if they are to work.
Maize/Corn Anthers are elongated structures that typically measure between 3 to 5 millimeters in length. They are located on the tassel, the male inflorescence of the maize
Maize/Corn Leaves are characterized by their elongated shape and parallel venation. They arise alternately along the stem and typically have a sheath that parti
The Pacific’s regional genebank is set for more work on lesser-known crops. Never thought I’d see the Svalbard Global Seed Vault in Psychology Today , yet here we are. Too bad most of them won’t be able to go to Svalbard. How to make a genebank beautiful as well as sustainable. Australia has a rice genebank. For some reason.
The Maize/Corn Styles is a slender, elongated structure that emerges from the ovary, connecting it to the stigma, which is the receptive surface for pollen grai
The International Maize and Wheat Improvement Center (CIMMYT) is working across the globe to help farmers access the information and resources they need to future-proof their farms. CIMMYT also helps them access seeds to grow crops that are more resistant to droughts and pests. He points to the recent U.N.
This year was a pretty hot and dry year, but still, some of the crops I raised did pretty well, he says with a satisfied smile. Kotutwa Johnson might build some protection for his crops with desert brush or cans to shield them from the wind, but his plants thrive without any fertilizer, pesticides, herbicides, mulch, or irrigation.
Maize, or corn, is a staple crop with immense global importance, feeding millions and contributing significantly to agricultural economies. Known scientifically
Its 2,800 acres—the first protected habitat for the wild relatives of crops in the United States—now shelter not just a single pepper but at least 45 different species. Forest Service to identify and collect other wild relatives of crops in this area. In the U.S. Arizona is the third driest state in the U.S.
I wonder if any of those new accessions are “ opportunity crops.” Which is not to say working on staples like maize isn’t cool. There’s an opportunity to help the Land Institute with its research on perennial crops. The Chinese Academy of Agricultural Sciences genebank fills some gaps. Just ask CAAS.
Shifting cultivation is a cropping system whereby a piece of farmland under forest is opened up and used for cropping (usually arable crop such as yam, maize,
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