Sustainable Food Trust

AUGUST 9, 2023

Here, we look at some crops that might fare well as UK temperatures increase, and consider how these might fit into a more sustainable farming system. On a farm in West Wales, Nathan Richards (pictured) is beginning to harvest his first small commercial crop of peaches and nectarines. Here, we look at four potential candidates.

Crop 52

Crop Maize Food Production 52

Sustainable Food Trust

SEPTEMBER 6, 2023

Seed detective Adam Alexander travels to the Kor çë region to discover how regenerative horticulture is holding up. Collective farms grew local varieties and saved the seed of landraces that flourished in the varied growing environments across the country. In many regions farmers began planting modern, imported cultivars.

Seeding 124

Seeding Food Maize Cultivation 124

Civil Eats

APRIL 22, 2024

Its 2,800 acres—the first protected habitat for the wild relatives of crops in the United States—now shelter not just a single pepper but at least 45 different species. Forest Service to identify and collect other wild relatives of crops in this area. In the U.S. Arizona is the third driest state in the U.S.

Seeding 125

Seeding Crop Agriculture Agriculture 125

Agritecture Blog

MARCH 30, 2023

Everything from the number of farms, to the types of crops, to how they get to market, have all become more consolidated in recent decades. Because of the political and scientific focus on staple grain production, just three crops (wheat, rice and maize) make up almost half of global calorie consumption.

Supply Chain 52

Supply Chain Food Distribution Marketing 52