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Each gram of humus can hold twenty times its own weight of water, allowing soil with high organic matter to act as a sponge to soak up heavy rain and continue to provide moisture for crops during dry conditions. Pesticides are damaging to soil, killing a range of organisms that are vital to soil health.
But she maintains that “organic is still really important,” and that’s why USDA organic standards, food grown without most pesticides and synthetic fertilizers, is the minimum baseline for the ROC certification. Land to Market frames its products as coming “from land that is regenerating.”
One way to reduce agricultural chemicals is planting cover crops in the Fall after the cash crop is harvested. Winter cover crops could mean using less fertilizer and herbicide in the Spring. According to the authors, there are three ways to eliminate cover crops: 1) herbicides, 2) rolling and crimping, and 3) tillage.
As news of weed killer resistant plants hits the headlines, Patrick Holden reflects on discussions at the latest Oxford Real Farming Conference, highlighting why the plough may not be the worst option when it comes to nature-friendly cultivation. The theme was how ploughing and cultivation can be good for soil health.
But will the current trend away from ploughing towards direct drilling and the accompanying use of glyphosate bring the benefits advocates claim, or could this make matters even worse? Richard Young follows on from his article, Speed the plough or the direct drill and sprayer?
Often, in conventional agriculture, muskeg areas and sloughs are drained and ploughed. Then, we planted green manures and cover crops to help build up the topsoil again, which had been pretty depleted over the years. It’s important that we use organic varieties, as we’re hoping to grow organic certified crops.
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