This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
There’s a rich oral history of African rice in Maroon communities, but that doesn’t mean either the traditional knowledge or diversity of the crop is safe. The Invisible Tropical Tuber Crop: Edible Aroids (Araceae) Sold as Tajer in the Netherlands. Satellite imagery reveals widespread coconut plantations on Pacific atolls.
Well, as it happens, my colleagues and I recently checked out a project the Crop Trust is supporting in Suriname that involves the regeneration and safety duplication in the Svalbard Global Seed Vault of Maroon rice varieties. Bambara groundnut), as seeds lost viability during the farmer’s absence.
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familys farm-to-table restaurant in Kailua-Kona, on the Big Island. Along with its ceremonial and medicinal role, kava was also an important social drink.
Historians know that turkey and corn were part of the first Thanksgiving , when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. They selected seeds for many different traits, such as flavor, texture and color. This story was originally published by The Conversation.
Much more than just a crop, corn has been a fundamental part of Mexican life since time immemorial, with the Mayan sacred text the Popol Vuh relating that the creator gods Tepeu and Gucumatz formed the first human beings from maíz , as corn is known in Spanish. A kaleidoscope of native corn varieties, plus colorful beans in a range of shades.
Perennial Crops Boost Biodiversity Both On and Off Farms. Above and belowground, perennial crops including wheat, grasses, trees, and more provide habitat and nutrition to creatures that help make ecosystems whole. The group is working to adapt more food crops to the changing climate. farm landscape. Researchers Explain How.
Photo: Jasmine Pankratz) Once home to large-scale plantations and ranches that dominated the landscape for more than 160 years, the steep and steady decline of Hawaiian agriculture has left fields and pastures idle by thousands of acres, often in close proximity to residential development. The sugar industry soon dominated the island economy.
Best organic farming companies in India:- Amalgamated Plantations Pvt Ltd | Organic Farming Companies It is one of India’s top ten agriculture companies. Amalgamated Plantations Pvt Ltd is the newly formed entity as a result of Tata Tea’s divestiture of its plantation business in East/North India.
Power of State Policymaking The Cohort for Rural Opportunity and Prosperity (CROP)—a subset of SiX’s Agriculture and Food Systems program—currently includes elected officials from 43 states who are positioned to advance socially and ecologically responsible rural, agricultural, and food policy.
It’s a tedious but worthwhile process: drying mushrooms, vegetables, and herbs, making pickles and slaw, and preserving garlic blossoms and coriander seeds in airtight jars before these ingredients vanish with the end of the season. They source according to the schedule of the crops growing nearby, the waning and waxing seasons.
The crop itself is hardly new. But the varieties now springing up in places that have long been dominated by corn, wheat and soybeans aren’t meant to be used for seed. As textile mills began to proliferate, the cotton grown on Southern plantations, which relied on the labor of enslaved people, proved to be a cheaper option than flax.
Coffee plants usually take three to four years to produce their first yield, making the crop a gamble at startup, but rising global demand may provide the incentive. Coffee worldwide is increasingly grown alongside other crops, such as avocados, plantains, cacao, sugarcane, nuts, citrus, and spices. Mexico has nearly 1.5
Here, in the small community of El Pedregal de San Juan, in the state of Hidalgo, Guzman says she was amazed by the rain-fed milpa system of growing corn, wheat, and squash that her uncles still maintained, using seeds that have been in her family for generations. “I I was just so enamored,” she says.
Planting the Seeds of Justice This article is part of our ongoing series, Planting the Seeds of Justice , in which we focus on the connections between climate, health, soil health, and equity for farmers of color. She chuckles while explaining how she got there: in an RV with two loved ones and two dogs.
World Wildlife Fund, an organization with a longstanding interest in how agriculture affects the planet, is pushing one idea it thinks would benefit not just the Delta but the country as a whole: Delta farmers could start growing more food that people actually eatspecialty crops, such as fruits, vegetables, and other high-value foods.
Photo credit: Cornell Watson) Ideally, wed get this sweet corn in the ground today, he says, indicating a bag of organic seed and a nearby half-acre plot of loose brown soil. In 2021, he carried out the ultimate act of reclamation, purchasing the plantation house and surrounding 2.5
Gilbert (Forthcoming March 2024) Countering Dispossession, Reclaiming the Land tells the story of a group of Indonesian agricultural workers who started a movement when they began occupying an agribusiness plantation near their homes. Author David E. But she retains memories of her mothers kitchen.
But the crop-free plantings have had another effect, Farquhar explained. Additionally, the diversity of Farquhar’s crops and the chemical-free nature of his farm also attracted and supported small mammals, he said. “We For example, bats are voracious predators of insects that damage crops. They even mitigate climate change.
Currently, he’s looking into a research forest in central Indiana with a crop of white oak. These trees have good bolting, they’re strong and their seeds are excellent genetic material. In Indiana here, I might want to collect seed from Tennessee or Kentucky, to look south and maybe slightly west, where it’s more drought tolerant.”
It’s threatened by climate change, by a deadly fungal disease that has devastated crops, and by risky farming practices. In Latin America, which produces around 60 percent of the world’s coffee crop, this figure could be as high as 88 percent. Coffee is under attack from all sides. But not just any of the 124 known coffee species.
—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.
Planting the Seeds of Justice This article is part of our ongoing series, Planting the Seeds of Justice , in which we focus on the connections between climate, health, soil health, and equity for farmers of color. Together, they left the plantation of Richard M. Johnson, who was vice president under President Martin Van Buren.
Share this This Story’s Impact 100 million global monthly unique visitors Business Insider Two of the largest palm oil plantations in Peru are located on the west side of the Ucayali River, which flows from the Andes to the Amazon. ” But the creation of the plantations came at a steep price.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
184 
Let's personalize your content